BORSCHT II
This takes some time, but is well worth the effort. I use a food processor. It is a hearty soup, great on a cold winter night. Serve hot, topped with sour cream.
Provided by Marge
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Borscht
Time 3h
Yield 8
Number Of Ingredients 13
Steps:
- In a large pot over medium heat, brown beef in oil. Stir in onion and water, reduce heat and simmer, covered, 2 hours, until meat is tender.
- Remove meat from broth and set aside to cool slightly. Stir carrots, celery, cabbage, beets, tomato juice, lemon juice, sugar, salt and pepper into broth. When meat is cool enough to handle, cut meat from bone and into bite-size pieces and return to soup. Simmer until vegetables are tender, 20 to 30 minutes.
Nutrition Facts : Calories 283.4 calories, Carbohydrate 13.5 g, Cholesterol 59.6 mg, Fat 14.6 g, Fiber 3 g, Protein 24.9 g, SaturatedFat 4.8 g, Sodium 774.7 mg, Sugar 9 g
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Washington Runganga
[email protected]This borscht recipe was a disaster. The soup turned out watery and tasteless.
Austog Degreat
[email protected]I found this borscht to be a bit bland. I think it could use more seasoning.
Alicia Barnes
[email protected]This borscht is a bit sour for my taste, but I still enjoyed it.
Latasha Parmley
[email protected]I love how this borscht is made with fresh vegetables. It's so healthy and delicious.
Maja Wojcieszak
[email protected]This is the best borscht I've ever had! The flavors are incredible.
Lyzu Akter
[email protected]This borscht recipe is easy to follow and the soup turns out delicious. I highly recommend it!
gemma cornwell
[email protected]I'm not a huge fan of beets, but I really enjoyed this borscht. The flavors are well-balanced and the soup is very comforting.
Farman Farman Khan
[email protected]This borscht is so flavorful and satisfying. I can't wait to make it again!
Bridgitte woodson
[email protected]I love the vibrant color of this borscht. It's so inviting!
Noob Noob
[email protected]This borscht recipe is a great way to warm up on a cold day. The soup is hearty and filling, and the flavors are amazing.
REX GAMING yt
[email protected]I wasn't sure how I would like borscht, but I was pleasantly surprised. This recipe is delicious! The soup is tangy and flavorful, and the vegetables are perfectly cooked.
Kristen Metcalf
[email protected]This borscht recipe is a bit time-consuming, but it's worth the effort. The soup is incredibly flavorful and comforting.
Gerald wang'ondu
[email protected]I love this borscht recipe because it's so versatile. I can add or remove ingredients to suit my own taste, and it always turns out delicious.
Syedzameer Uddin
[email protected]This is the best borscht recipe I've ever tried! The instructions were easy to follow, and the soup turned out perfectly. I will definitely be making this again.
Rajesh Lama
[email protected]I've made this borscht recipe several times now, and it's always a hit with my family and friends. It's a great way to use up leftover vegetables, and it's also very affordable.
Lojy Hani
[email protected]This borscht recipe is a keeper! The flavors are rich and complex, and the soup is hearty and satisfying. I especially love the addition of the dill and sour cream.