CRACKER BARREL CHICKEN TENDERLOIN RECIPE - (4.1/5)
Provided by dorchuk
Number Of Ingredients 4
Steps:
- Cut each chicken breast into strips or use tenderloins pieces. If using tenderloins cut and remove the white tendon off each end. In a bowl that has a cover or large Ziploc bag add the dressing, lime juice and honey; mix to combine. Add the chicken and mix to coat all the pieces. Marinate in the refrigerator for 1 hour. Remove chicken from the refrigerator and add to a larger skillet (marinade and chicken). Braise the tenders in a non-stick pan until golden brown in color, but not dry. Start the stove temperature at medium high to get things going. After it comes to a boil reduce the heat to low-medium and continue cooking. You just want them to simmer until all the liquid has cooked down. You still want a bit of glaze left in the pan. When chicken is done remove and serve. Cooking time: 40-45 minutes
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Siphesihle Siphe
[email protected]Meh.
Gordon Ferguson
[email protected]The chicken was a bit dry, but the honey mustard sauce was good.
Aimless Gaming yt
[email protected]I tried this recipe last night and it was a disaster. The chicken was tough and the honey mustard sauce was way too sweet.
Diekola Dolapo
[email protected]These chicken tenders were delicious! I will definitely be making them again.
Harlem and Lydia
[email protected]I've made this recipe several times and it always turns out great. The chicken is always tender and flavorful.
Anotidaishe Redson
[email protected]This recipe was a hit with my family! The chicken tenders were crispy on the outside and juicy on the inside. The honey mustard sauce was the perfect dipping sauce.