MAPLE NUT CAKE
This cake requires no icing, but you can ice it if you wish which is truly delicious.
Provided by Carol
Categories Desserts Cakes Sheet Cake Recipes
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 8x8 inch square pan.
- Cream the butter or margarine add the sugar and continue creaming until light and fluffy. Beat in the eggs one at a time. Stir in the maple flavoring.
- Combine the flour, baking powder, and salt. Add the flour mixture in 3 parts alternately with the milk to the butter mixture, beginning and ending with flour. Stir in the walnuts and pour in the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 40 to 45 minutes or until an toothpick inserted in the center comes out clean. Let cake cool then frost with Maple Butter Icing.
Nutrition Facts : Calories 239.5 calories, Carbohydrate 30.1 g, Cholesterol 52.1 mg, Fat 12 g, Fiber 0.8 g, Protein 3.8 g, SaturatedFat 5.6 g, Sodium 200.5 mg, Sugar 17.4 g
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Shaif Ahmed
[email protected]This recipe sounds amazing! I'm definitely going to try it this weekend.
Raymon Jonny
[email protected]I'm not sure about this recipe. It seems like it might be too sweet for my taste.
Linda Squires
[email protected]This recipe looks delicious! I can't wait to try it.
Rashid Shah
[email protected]I tried this recipe and it was a disaster. The cake didn't rise properly and the glaze was too runny. I wouldn't recommend this recipe.
Khempi Blennis
[email protected]This cake was disappointing. The cake was dry and crumbly, and the maple glaze was too thin. I wouldn't recommend this recipe.
Google world
[email protected]This cake was a bit too sweet for my taste, but it was still good. The cake was moist and flavorful, and the maple glaze was delicious. I would recommend this recipe to anyone who loves sweet cakes.
Gilbert Motsei
[email protected]I'm not a huge fan of maple, but this cake was surprisingly good. The cake was moist and fluffy, and the maple flavor was subtle but still noticeable. The nuts added a nice crunch and the glaze was the perfect finishing touch.
Jena Tude
[email protected]This recipe is a keeper! The cake was moist and flavorful, and the maple glaze was the perfect complement. I would definitely recommend this recipe to anyone who loves maple nut cake.
Luna XD
[email protected]This cake was delicious! I made it for my family and they all loved it. The maple flavor was perfect and the nuts added a nice crunch. I will definitely be making this again.
Tiffany Frerking
[email protected]I love this recipe! It's so easy to make and always turns out perfectly. The cake is moist and flavorful, and the maple glaze is the perfect finishing touch.
Honourable Godson
[email protected]This maple nut cake was a hit at my last dinner party. It was moist and flavorful, and the maple glaze really made it shine. I'll definitely be making this again!