CRACKER BARREL DUMPLINGS
These are just like cracker barrel dumplings. Just add cooked chicken to make it chicken and dumplings. Yum
Provided by barbara lentz
Categories Other Side Dishes
Time 20m
Number Of Ingredients 16
Steps:
- 1. Dumplings Mix the flour, baking powder, salt, milk, and oil blending well Turn out on floured surface and knead four or five times. Roll out dough to 1/8 inch thick and cut into 1 inch dumplings.
- 2. In large saucepan combine the water with the bouillon. Bring to a hard boil. Cooking in batches add the dumplings to the boiling water. The dumplings are done when they raise to the top. Remove with slotted spoon and set aside. Reserve cooking liquid
- 3. Sauce Melt the butter in a medium saucepan. Add flour and stir until thick. Mix the sugar with the milk and add to the flour mixture a little at a time whisking until smooth. Remove from heat. Mix the 3/4 cup cooking liquid with the chicken bouillon. Mix the cooking liquid into the sauce. Pour the sauce over the dumplings mixing well. Season with salt and pepper
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NaFis Fuad Taseen
[email protected]I made these dumplings for a potluck and they were a hit! Everyone loved them. I will definitely be making these again.
Badar Kamal
[email protected]These dumplings were a bit time-consuming to make, but they were worth it. They were absolutely delicious!
jawad JA
[email protected]I'm not a huge fan of dumplings, but these were actually really good! The biscuit crust was flaky and the filling was flavorful. I would definitely make these again.
Rao Azlaan
[email protected]These dumplings were just okay. I thought they were a bit too greasy.
Fuzzy Hopper
[email protected]I made these dumplings for my family and they were a big hit! Everyone loved them. The dumplings were easy to make and the ingredients were easy to find. I will definitely be making these again.
Suraj Bhatt
[email protected]These dumplings are a great comfort food. They're perfect for a cold winter night.
Manoj Phuyal
[email protected]I followed the recipe exactly but my dumplings didn't turn out as good as I hoped. I think I might have overcooked them.
M__ DAWOOD__
[email protected]These dumplings were delicious! I especially loved the creamy sauce. I will definitely be making these again.
Dad
[email protected]The biscuit crust was a bit too thick for my liking. I think I would use a thinner biscuit dough next time.
Hassan Rana rajpoot
[email protected]These dumplings were a bit bland for my taste. I think I'll add some extra salt and pepper next time.
ajay Shrivastav
[email protected]I made these dumplings for a potluck and they were a hit! Everyone raved about how delicious they were. The dumplings were easy to make and the ingredients were easy to find. I will definitely be making these again.
khamala campbell
[email protected]These dumplings were an absolute delight! The biscuit crust turned out golden brown and flaky, while the chicken and vegetable filling was moist and flavorful. I followed the recipe exactly and they came out perfectly. My family loved them and they'l