LAYERED CORNBREAD SALAD
When the garden comes in, we harvest the veggies and layer them with cornbread and sweet relish for this snappy salad. Everyone wants seconds. -Rebecca Clark, Warrior, Alabama
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 14 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 400°. Prepare cornbread batter according to package directions. Pour into a greased 8-in. square baking pan. Bake until a toothpick inserted in center comes out clean, 15-20 minutes. Cool completely in pan on a wire rack., Coarsely crumble cornbread into a large bowl. In a small bowl, mix mayonnaise and relish., In a 3-qt. trifle bowl or glass bowl, layer a third of the cornbread and half of each of the following: beans, tomatoes, pepper, onion, bacon and mayonnaise mixture. Repeat layers. Top with remaining cornbread. Refrigerate, covered, 2-4 hours before serving.
Nutrition Facts : Calories 299 calories, Fat 18g fat (3g saturated fat), Cholesterol 26mg cholesterol, Sodium 491mg sodium, Carbohydrate 27g carbohydrate (9g sugars, Fiber 4g fiber), Protein 7g protein.
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terry yawa
[email protected]This salad is so delicious and refreshing. It's perfect for a summer potluck or barbecue.
Alahya Cloe
[email protected]This recipe is a keeper! I'll definitely be making it again.
Emelda Tia
[email protected]I made this salad for a picnic and it was perfect. It's so easy to transport and everyone loved it.
Sky Line
[email protected]This salad is a great way to get your kids to eat their vegetables.
Wanda Stewart
[email protected]I'm not a huge fan of cornbread, but I loved this salad!
Michael Tunde
[email protected]This salad is so versatile. I've added different ingredients like black beans, avocado, and roasted red peppers and it's always delicious.
MOHAMMAD OVI
[email protected]I love that this salad can be made ahead of time and still tastes great.
Jason Landry
[email protected]This recipe is a great way to use up leftover cornbread.
Kingsley Maseko
[email protected]I've made this salad twice now and it's always a crowd-pleaser.
Sohagi Ak
[email protected]This layered cornbread salad was a hit at my last potluck! It's so easy to make and everyone loved the sweet and savory flavors.