CRACKERS A LA YVETTE
These are deliciously crunchy soda crackers with a special spicy seasoning. The longer these sit, the better they get!
Provided by DebAC
Categories Appetizers and Snacks Snacks Cracker Recipes
Time 5m
Yield 16
Number Of Ingredients 4
Steps:
- Unwrap the crackers, and place them all into a 1 gallon size glass jar with a tight fitting lid. In a small bowl, stir together the canola oil, red pepper flakes, and ranch dressing mix. Pour over the crackers in the jar.
- Close the lid tightly, and roll the jar every 5 minutes for about 1 hour to coat with the spice mixture. The longer these sit, the better they get!
Nutrition Facts : Calories 252.6 calories, Carbohydrate 21.4 g, Fat 17.4 g, Fiber 1 g, Protein 2.7 g, SaturatedFat 1.9 g, Sodium 340.2 mg
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Vuyisa Sopika
[email protected]I love the delicate flavor of these crackers. They're perfect for serving with cheese or fruit.
Fatmata Jalloh
[email protected]These crackers are the perfect snack for a party or a get-together.
Sthandazile Ndiweni
[email protected]I've made these crackers several times and they're always a hit. They're so easy to make and they taste so good!
john cheptoo
[email protected]I'm allergic to Parmesan cheese, so I substituted cheddar cheese. The crackers still turned out great!
Natanael Vasquez
[email protected]These crackers are too expensive to make. I can buy a whole box of crackers for less than the cost of the ingredients in this recipe.
Ahmed Jama
[email protected]I followed the recipe exactly, but my crackers didn't turn out crispy.
Nasir Uddin
[email protected]These crackers are a bit too salty for my taste.
Jawad Arshad
[email protected]I'm not a big fan of rosemary, but I still enjoyed these crackers. The Parmesan cheese and lemon zest flavors are really nice.
Sandy Hubbert
[email protected]These crackers are the perfect addition to any cheeseboard.
Sam Filoialii
[email protected]I made these crackers for my kids' lunchboxes and they loved them!
Muhmmad Jawad
[email protected]These crackers are a great way to use up leftover Parmesan cheese.
Dylan A
[email protected]I love the rosemary and sea salt flavor of these crackers. They're so addictive!
Ahmed Sajjad
[email protected]These crackers are perfect for snacking or serving with cheese and dips.
Hay Oneil
[email protected]I was looking for a new cracker recipe to try and I'm so glad I found this one. The crackers are light and crispy, and the flavor is amazing.
Nombuso Melinda
[email protected]These crackers are so easy to make and they taste delicious! I love the combination of the nutty flavor of the Parmesan cheese and the tangy flavor of the lemon zest.
Miranda Carrington
[email protected]This recipe was a hit at my last party! Everyone loved the unique flavor of the rosemary and sea salt. I will definitely be making these crackers again.