UNCLE BILL'S CRISPY HALIBUT STEAKS

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Uncle Bill's Crispy Halibut Steaks image

A very easy recipe to make and it tastes so good. The halibut steaks can be fried or baked. I find baking is the best.

Provided by William Uncle Bill

Categories     Halibut

Time 15m

Yield 4 serving(s)

Number Of Ingredients 10

32 ounces halibut steaks, 3/4 inch thick, 4 steaks
2 large eggs
1 teaspoon Dijon mustard
1/2 teaspoon granulated garlic powder
1 teaspoon dried dill weed
1/3 cup crushed corn flakes
1/4 cup freshly grated parmesan cheese
1 1/2 teaspoons italian seasoning
1 tablespoon extra virgin olive oil
2 tablespoons butter

Steps:

  • Rinse halibut steaks in cold water, then pat dry on paper towels.
  • In a bowl, whisk eggs, add mustard and whisk until blended.
  • In a shallow dish, combine garlic powder, dill weed, crushed cornflakes, parmesan cheese, and Italian seasonings; mix well to blend.
  • Dip halibut steaks in egg mixture.
  • Now place halibut steaks individually in dry mixture and coal both sides well.
  • BAKING.
  • Preheat oven to 450°F.
  • In a 13 x 9 inch oven-proof casserole dish add olive oil and butter.
  • Place dish in heated oven until butter melts.
  • Place coated steaks in casserole dish in a single layer.
  • Bake in preheated 450 F oven for 5 minutes, then turn over and continue to bake for another 5 minutes or until fish flakes when tested with a fork.
  • DO NOT OVERCOOK halibut steaks.
  • FRYING.
  • In a large frying pan, melt butter with olive oil on medium high heat.
  • Add steaks and fry for 5 minutes on each side or until fish flakes when tested with a fork.
  • DO NOT OVERCOOK halibut steaks.
  • Serve with with a nice homemade tartar sauce.

Md monier Hosen
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I don't have a lemon. Can I use another type of citrus fruit in this recipe?


Hazy 23
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I'm allergic to fish. Can I substitute another type of protein in this recipe?


Bawali Bhai
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This recipe is a bit pricey. I'm not sure if it's worth the cost.


Ahmad Hamkar
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I'm not sure about this recipe. It seems like it might be too complicated.


Dineo Mahlasela
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This recipe looks delicious. I'm going to save it for later.


Joanne Klaasen
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I can't wait to try this recipe out.


Fathima Farsana
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This recipe is a must-try for any seafood lover.


troy andrews
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I'm definitely going to be making this recipe again.


Itze Arteaga
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This is a great recipe for a quick and easy weeknight meal.


Kishwar Khan
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I would recommend this recipe to anyone who loves crispy fish. The lemon-butter sauce is also a great addition.


Zihad Hasan
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Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.


Vicky Glory
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The lemon-butter sauce was a bit too rich for my taste. I think it would have been better with a lighter sauce.


Anthony Tejeda
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I had trouble getting the halibut steaks to cook evenly. Some parts were overcooked while others were still undercooked.


Desideria DaniDesire' Romero
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This dish was a bit too bland for my taste. I think it could have used more seasoning.


Rabbi Miha
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I've made this recipe several times and it's always a hit. The halibut is always cooked perfectly and the lemon-butter sauce is to die for.


Damian Clark
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This recipe was easy to follow and the results were delicious! I served the halibut steaks with roasted vegetables and rice, and it was a perfect meal.


Andre Robert
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I'm not a big fan of fish, but I really enjoyed this dish. The crispy coating and the tangy lemon-butter sauce made all the difference.


Antor Biswas
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This recipe is a keeper! The halibut was crispy on the outside and moist on the inside. I loved the combination of flavors from the lemon, butter, and herbs.


Asif Mubarak
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I followed the recipe exactly and the halibut steaks turned out amazing! The crispy coating and the flavorful lemon-butter sauce made this dish a hit with my family.


Andrew Musoke
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Uncle Bill's Crispy Halibut Steaks were an absolute delight! The fish was cooked to perfection, with a crispy exterior and a tender, flaky interior. The lemon-butter sauce was the perfect complement, adding a bright and tangy flavor to the dish.


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