UNCLE BILL'S CRISPY HALIBUT STEAKS
A very easy recipe to make and it tastes so good. The halibut steaks can be fried or baked. I find baking is the best.
Provided by William Uncle Bill
Categories Halibut
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Rinse halibut steaks in cold water, then pat dry on paper towels.
- In a bowl, whisk eggs, add mustard and whisk until blended.
- In a shallow dish, combine garlic powder, dill weed, crushed cornflakes, parmesan cheese, and Italian seasonings; mix well to blend.
- Dip halibut steaks in egg mixture.
- Now place halibut steaks individually in dry mixture and coal both sides well.
- BAKING.
- Preheat oven to 450°F.
- In a 13 x 9 inch oven-proof casserole dish add olive oil and butter.
- Place dish in heated oven until butter melts.
- Place coated steaks in casserole dish in a single layer.
- Bake in preheated 450 F oven for 5 minutes, then turn over and continue to bake for another 5 minutes or until fish flakes when tested with a fork.
- DO NOT OVERCOOK halibut steaks.
- FRYING.
- In a large frying pan, melt butter with olive oil on medium high heat.
- Add steaks and fry for 5 minutes on each side or until fish flakes when tested with a fork.
- DO NOT OVERCOOK halibut steaks.
- Serve with with a nice homemade tartar sauce.
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Md monier Hosen
[email protected]I don't have a lemon. Can I use another type of citrus fruit in this recipe?
Hazy 23
[email protected]I'm allergic to fish. Can I substitute another type of protein in this recipe?
Bawali Bhai
[email protected]This recipe is a bit pricey. I'm not sure if it's worth the cost.
Ahmad Hamkar
[email protected]I'm not sure about this recipe. It seems like it might be too complicated.
Dineo Mahlasela
[email protected]This recipe looks delicious. I'm going to save it for later.
Joanne Klaasen
[email protected]I can't wait to try this recipe out.
Fathima Farsana
[email protected]This recipe is a must-try for any seafood lover.
troy andrews
[email protected]I'm definitely going to be making this recipe again.
Itze Arteaga
[email protected]This is a great recipe for a quick and easy weeknight meal.
Kishwar Khan
[email protected]I would recommend this recipe to anyone who loves crispy fish. The lemon-butter sauce is also a great addition.
Zihad Hasan
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Vicky Glory
[email protected]The lemon-butter sauce was a bit too rich for my taste. I think it would have been better with a lighter sauce.
Anthony Tejeda
[email protected]I had trouble getting the halibut steaks to cook evenly. Some parts were overcooked while others were still undercooked.
Desideria DaniDesire' Romero
[email protected]This dish was a bit too bland for my taste. I think it could have used more seasoning.
Rabbi Miha
[email protected]I've made this recipe several times and it's always a hit. The halibut is always cooked perfectly and the lemon-butter sauce is to die for.
Damian Clark
[email protected]This recipe was easy to follow and the results were delicious! I served the halibut steaks with roasted vegetables and rice, and it was a perfect meal.
Andre Robert
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The crispy coating and the tangy lemon-butter sauce made all the difference.
Antor Biswas
[email protected]This recipe is a keeper! The halibut was crispy on the outside and moist on the inside. I loved the combination of flavors from the lemon, butter, and herbs.
Asif Mubarak
[email protected]I followed the recipe exactly and the halibut steaks turned out amazing! The crispy coating and the flavorful lemon-butter sauce made this dish a hit with my family.
Andrew Musoke
[email protected]Uncle Bill's Crispy Halibut Steaks were an absolute delight! The fish was cooked to perfection, with a crispy exterior and a tender, flaky interior. The lemon-butter sauce was the perfect complement, adding a bright and tangy flavor to the dish.