CRACKLING CORN BREAD
To most of you Nothherners this bread may seem a bit unusual, but to many of us Southerners, we were introduced to this bread as kids by our parents & grand parents. I have no idea how this recipe was derived, but when the hogs were killed and they had the rind or skin from the pigs they would dry it out, fry it till it were...
Provided by Rose Mary Mogan
Categories Other Breads
Time 45m
Number Of Ingredients 9
Steps:
- 1. This recipe is from my cookbook in a section called MAMA'S RECIPES a collection of Southern favorite recipes that my mom made when I was growing up as a kid.
- 2. PREHEAT OVEN TO 400 DEGREES F. Grease a 9 inch or 8X8 size baking dish. Mix dry ingredients in a medium size bowl and set aside. Then in another bowl beat together the wet ingredients, milk, eggs, vegetable oil until blended. Then pour into the dry mixture, and stir until it is combined. Stir in the pork rinds; mix but do not beat. Pour into prepared skillet or baking dish and bake for 30 to 35 minutes until golden brown.
- 3. NOTE: If cracklings are not readily available, use fried pork rinds(skins) usually found in the snack food section.
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DLH records
[email protected]I'm a vegetarian, so I omitted the cracklings. The cornbread was still delicious!
Fiž.àá Kayani
[email protected]I'm allergic to pork, so I used bacon bits instead of cracklings. It turned out great!
Jay Goldberg
[email protected]This cornbread is a bit too sweet for my taste. I prefer a more savory cornbread.
Tristan Coetzee
[email protected]I found this recipe to be a bit bland. I added some extra spices and cheese to give it more flavor.
Susan SusanSackettONeil
[email protected]I followed the recipe exactly and my cornbread turned out dry and crumbly. I'm not sure what went wrong.
Vega Bwoy
[email protected]This is the best cornbread recipe I've ever tried. It's moist, flavorful, and has the perfect amount of crunch. I highly recommend it!
Urbashi Devi Ray
[email protected]I made this cornbread for a potluck and it was a huge success. Everyone loved it! I'll definitely be making it again.
Sean Primmer
[email protected]This cornbread is so easy to make and it always turns out perfect. I love that I can use fresh or frozen corn. It's a great side dish for any meal.
Imran Liyakat ali
[email protected]I'm not a huge fan of cornbread, but this recipe changed my mind. The cracklings added a wonderful texture and flavor, and the bread was moist and fluffy. I'll definitely be making this again!
Shaemar Richards
[email protected]This cornbread was a hit at my dinner party! It had a perfect balance of sweetness and crunch, and the cracklings added a delightful smoky flavor. I'll definitely be making this again.