CEDAR PLANKED MUSHROOMS
Steps:
- 1. Soak plank for 2+ hours. 2. Clean and trim mushrooms as necessary. Slice about 1/2 " thick. Preheat grill to 425 degrees. 3. Blend garlic, parsley, chives, sugar, lemon juice, in blender, then add oil slowly to emulsify. 4. Marinate mushrooms in herb/oil mixture for 10 minutes. 5. Pile mushrooms on plank and place on grill. Cook 15-20 minutes. The plank should smoke heavily but not flame, don't be afraid of a blackened plank. Spritz plank with water if it flames.
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Kagiso Magoleng
[email protected]I'm not sure how I feel about this recipe. I'll have to try it again before I decide.
MG AMDADUR RAHAMAN
[email protected]I can't wait to try this recipe at my next camping trip!
MD Adam Sufi
[email protected]I'm always looking for new ways to cook mushrooms, and this recipe definitely fits the bill.
Brookeie cookie
[email protected]This recipe is a great way to use up leftover mushrooms.
PES_ SOM_NEWS CHANEL
[email protected]I'm glad I tried this recipe, but I don't think I'll make it again.
Sardar Munir
[email protected]I would make this recipe again, but I would make a few changes.
Mkhululi Meyiwa
[email protected]Overall, I thought this recipe was just okay.
bilal zeineddine
[email protected]I think this recipe would be better if you used a different type of mushroom.
Ola Manager
[email protected]I followed the recipe exactly, but my mushrooms didn't turn out as flavorful as I expected.
Niyaj Ansari
[email protected]The mushrooms were a little too smoky for my taste.
Rani Limbu
[email protected]I'm not a big fan of mushrooms, but I thought this recipe was pretty good.
Licet Figueroa
[email protected]These mushrooms are so easy to make and they're always a crowd-pleaser.
Ifraah Yasein
[email protected]I've never cooked mushrooms on a cedar plank before, but I'm definitely going to try this recipe.
Azizul Khan
[email protected]I love the way the cedar planks infuse the mushrooms with a smoky flavor.
Mr RHMAN,AK
[email protected]These mushrooms are the perfect side dish for a summer cookout.
Christopher Genovesi
[email protected]I've made this recipe several times now and it's always a winner. The mushrooms are so juicy and flavorful.
Dany Danyal
[email protected]These cedar-planked mushrooms were a hit at my last dinner party! Everyone raved about the smoky flavor and the tender texture.