"CRACKLING" SALMON WITH TRUFFLES
Categories Fish Appetizer Fry Sauté Cocktail Party Wedding Seafood Salmon Fall Pan-Fry Engagement Party Party Gourmet Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 8 (first course) servings
Number Of Ingredients 8
Steps:
- Reserve 8 of the best-looking truffle slices.
- Butterfly each salmon piece horizontally with a sharp knife. Arrange 1 layer of truffle slices on bottom halves and replace tops to cover truffles. Sprinkle with sea salt and pepper.
- Spread a kitchen towel on a work surface and fill a large bowl with warm water. Soak 1 rice-paper round (make sure there are no holes) in warm water until pliable, 1 to 1 1/2 minutes, then transfer to towel. Arrange 1 chive and 1 reserved truffle slice in center of round and top with 1 salmon piece, rounded side down. Fold rice paper over short sides of salmon, then over long sides to enclose salmon, trimming excess with scissors if necessary. (Truffle slice and chive will show through.) Transfer, seam sides down, to a tray and keep covered with plastic wrap. Wrap and cover remaining salmon in same manner.
- Heat 1 1/2 tablespoons olive oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then sauté 4 salmon packages, seam sides up, until golden brown, about 3 minutes. Turn salmon over and reduce heat to moderate. Cook until sides of salmon are firm to the touch, 4 to 6 minutes more, then transfer with a spatula to plates. Cook remaining salmon in same manner.
- Lightly brush with some truffle oil.
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Joy Malakar
[email protected]I'm not a huge fan of salmon, but I really enjoyed this recipe. The crackling skin and truffle butter were the perfect combination. I'll definitely be making this again.
Dannyplays mendez
[email protected]This recipe was easy to follow and the results were amazing. The salmon was crispy and the truffle butter was the perfect addition. I served it with roasted vegetables and it was a delicious and elegant meal.
Nadaan Bacha
[email protected]I made this recipe for my family and they loved it. The salmon was crispy and flavorful, and the truffle butter added a touch of luxury. I served it with roasted vegetables and it was a perfect meal.
Monique Mitchell
[email protected]This dish was a bit more work than I expected, but it was worth it. The salmon was crispy on the outside and moist and tender on the inside. The truffle butter was the perfect finishing touch. I'll definitely be making this again for special occasion
Sagal Elmi
[email protected]I was skeptical about the truffle butter, but it really made the dish. The salmon was crispy and flaky, and the truffle butter added a touch of richness and depth of flavor. Highly recommend!
TheyFoundOut.
[email protected]This recipe is a keeper! The salmon was perfectly cooked and the truffle butter was divine. I served it with roasted potatoes and asparagus and it was a meal fit for a king.
FF FRENDS CLUB
[email protected]I love salmon and this recipe did not disappoint. The crackling skin was amazing and the truffle butter was the perfect accompaniment. Will definitely be making this again and again.
Entertain Videos
[email protected]This dish was easy to make and turned out fantastic. The salmon was crispy and flavorful, and the truffle butter added a touch of elegance. I served it with roasted vegetables and it was a perfect meal.
Emily Perez
[email protected]I'm not usually a fan of salmon, but this recipe changed my mind. The crackling skin and truffle butter were a game-changer. I'll definitely be making this again.
Salaad Cumar
[email protected]Tried this recipe for a special dinner party and it was a hit! The salmon was crispy on the outside and moist and tender on the inside. The truffle butter was the perfect finishing touch. Will definitely be making this again.
Chelsea Ewens
[email protected]This crackling salmon with truffles recipe was an absolute delight! The combination of crispy skin, flaky fish, and earthy truffles was divine. I followed the recipe closely and the results were impeccable. The salmon was cooked to perfection and the