CRAN-APPLE CRUMBLE
A toasted almond streusel topping makes this fruity dessert extra delicious. It's wonderful for the holidays. —Billie Moss, Walnut Creek, California
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 15 servings.
Number Of Ingredients 17
Steps:
- In a saucepan, combine orange juice, 3/4 cup sugar and orange zest; mix well. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes, stirring occasionally. Add cranberries; simmer, uncovered, for 8-10 minutes or until berries begin to pop. Remove from heat. Melt butter in a large saucepan. Stir in syrup, honey and remaining sugar. Add apples; cook over medium heat for 5 minutes. Remove from heat; stir in cranberry mixture. Sprinkle with tapioca; mix gently. Let stand 15 minutes. Transfer to a greased 13x9-in. baking dish. , For topping, combine the flour, brown sugar, cinnamon and nutmeg in a bowl; cut in butter and almond paste until mixture resembles coarse crumbs. Sprinkle crumb mixture and almonds over cranberry mixture (dish will be full). Bake at 400° for 15-20 minutes or until bubbly around the edges.
Nutrition Facts : Calories 322 calories, Fat 12g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 83mg sodium, Carbohydrate 52g carbohydrate (36g sugars, Fiber 3g fiber), Protein 3g protein.
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Rusira Wijerathna
[email protected]This crumble is the perfect dessert for a cold winter night. It's warm and comforting, and the flavors of the cranberries and apples are just perfect together.
MUBASHIR AKHTAR
[email protected]This crumble is so easy to make and it's always a hit. I love the tartness of the cranberries and the sweetness of the apples.
Anastasia Bolqvadze
[email protected]This crumble is a great way to use up leftover cranberries. It's also a great dessert to make for a crowd.
Monwar husen
[email protected]This crumble is the perfect dessert for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Pro Pakistani
[email protected]This crumble is so easy to make and it's always a hit. I love that I can use whatever fruit I have on hand.
UZOR UCHENNA
[email protected]I made this crumble for a potluck and it was a huge success! Everyone loved it, and I got several requests for the recipe.
Aizah Gillani
[email protected]This crumble is the perfect dessert for a cold winter night. It's warm and comforting, and the flavors of the cranberries and apples are just perfect together.
Chhaya Chettri
[email protected]This crumble is so easy to make and it's always a hit. I love the tartness of the cranberries and the sweetness of the apples.
miguel gomez
[email protected]This crumble is a great way to use up leftover cranberries. It's also a great dessert to make for a crowd.
Noor muhammad khan
[email protected]I made this crumble for my family and they loved it! The crumble topping was crispy and the filling was gooey and flavorful. I will definitely be making this again.
James Murray
[email protected]This crumble is the perfect fall dessert. It's warm and comforting, and the flavors of the cranberries and apples are just perfect together.
Roberto 2
[email protected]This crumble is so easy to make and it's always a hit. I love that I can use whatever fruit I have on hand. I've made it with apples, pears, peaches, and even rhubarb.
Eric Elijah
[email protected]I've made this crumble several times now and it's always a crowd-pleaser. The cranberries add a nice tartness that balances out the sweetness of the apples.
Shariar Bijoy
[email protected]This recipe is a keeper! The crumble topping is so easy to make and the filling is bursting with flavor. I used a mix of Granny Smith and Honeycrisp apples and they were perfect.
Michelle Gecan
[email protected]I made this crumble for a potluck and it was a huge success! Everyone loved it, and I got several requests for the recipe. The crumble topping was especially popular.
Esor Rasaili
[email protected]This cran-apple crumble was a hit at our Thanksgiving dinner! The combination of tart cranberries and sweet apples was perfect, and the oat crumble topping was crispy and delicious. I will definitely be making this again.