CRAN-APPLE PIE
We captured the flavor and splendor of fall in this pretty lattice fruit pie.
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield 8 servings.
Number Of Ingredients 21
Steps:
- In a large bowl, combine all-purpose flour, cake flour, sugar, salt and baking powder; cover and freeze 30 minutes. Place lard and butter in a separate bowl; freeze 30 minutes. Place flour mixture in a food processor; pulse until blended. Add lard and butter; pulse until mixture is the size of peas., Transfer flour mixture to a large bowl. Mix together egg yolk and 10 tablespoons ice water; gradually add to flour mixture. Toss with a fork until dough holds together when pressed, adding more water if needed. Divide dough into thirds. Shape each into a disk; wrap in plastic wrap. Refrigerate 1 hour or overnight. , In a large saucepan, combine apples, 3/4 cup apple juice, sugar, cinnamon, salt and nutmeg; bring to a boil over medium heat, stirring occasionally. Combine cornstarch and remaining 2 tablespoons juice until smooth; add to saucepan. Return to a boil, stirring constantly. Cook and stir 1 minute or until thickened. Remove from the heat; cool to room temperature. Stir in cranberries., On a lightly floured surface, roll 1 dough portion into a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust even with rim. Pour fruit filling into crust. , Roll out another portion of dough; make a lattice crust. Place over filling. Trim and seal edge. Roll out remaining portion of dough to a 14x4-in. rectangle. Cut four 14x1/4-in. strips. Place 2 strips side by side; twist together. Repeat with remaining 2 strips., For decorative cutouts, cut remaining dough out with a 1-1/2-in. leaf-shaped cookie cutter. With a sharp knife, lightly score cutouts to resemble veins on leaves. Combine egg and milk; lightly brush lattice and edge of crust with egg mixture. Place twists along edge of pie crust, pressing lightly to adhere. Overlap cutouts on the lattice and along edge of pie. Refrigerate pie until crust is well chilled, about 30 minutes., Preheat oven to 400°. Brush cutouts with egg mixture. Cover edges loosely with foil coated with cooking spray. Bake 20 minutes. Remove foil; bake until crust is golden brown and filling is bubbly, 30-40 minutes longer. Cool on a wire rack.
Nutrition Facts : Calories 489 calories, Fat 22g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 307mg sodium, Carbohydrate 67g carbohydrate (30g sugars, Fiber 3g fiber), Protein 6g protein.
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Khalid Hanif
[email protected]I would definitely make this pie again.
sumit mahato
[email protected]Overall, I thought this was a good recipe. The pie was delicious and it wasn't too difficult to make.
mental Bawa 77
[email protected]I would have liked the pie to be a bit sweeter, so I might add more sugar next time.
Eddie Rushing
[email protected]The pie took a bit longer to bake than the recipe said, but it was still worth the wait.
tug fu
[email protected]I found the instructions to be a bit confusing, but I was able to figure it out eventually.
Md Khan
[email protected]This pie was a bit too tart for my taste, but I think that's just personal preference.
Nanteza Kisitu
[email protected]I highly recommend this cran-apple pie recipe. It's a delicious and easy-to-make dessert that everyone will love.
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[email protected]This pie is perfect for any occasion, from a casual get-together to a holiday party.
Davin Bowling
[email protected]I love that this pie can be made ahead of time, so I can enjoy it all week long.
Asni Tv
[email protected]This pie is so easy to make, even a beginner baker can make it.
Mehar Ali Hamza
[email protected]I added a scoop of vanilla ice cream to my slice of pie and it was heavenly!
Namu Bist
[email protected]This pie is the perfect combination of tart and sweet.
holudarey samlex
[email protected]The pie crust is so flaky and buttery, it just melts in your mouth.
Mudassir Husain
[email protected]I love the way the cranberries and apples complement each other in this pie.
Charlotte Brk
[email protected]I've made this pie several times and it's always a crowd-pleaser.
noble sena
[email protected]This is my new favorite pie recipe! It's so easy to make and always turns out perfect.
Atikul Islam
[email protected]I made this pie for a potluck and it was a hit! Everyone loved the tartness of the cranberries and the sweetness of the apples.
Khadiza Amrin
[email protected]This cran-apple pie is a delicious and easy-to-make dessert. The combination of cranberries and apples is perfect, and the pie crust is flaky and buttery.