CRAN-APPLE PRALINE GINGERBREAD
Start with a spice-rich batter poured atop apples and cranberries in a creamy caramel sauce, then invert when done baking for a topsy-turvy dessert that's a real beauty. The old-time holiday taste will delight family and friends! -Jeanne Holt, Mendota Heights, Minnesota
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 8 servings.
Number Of Ingredients 17
Steps:
- Coat a 9-in. round baking pan with cooking spray. Pour caramel topping into pan and tilt to coat bottom evenly. Arrange apples and cranberries in a single layer over caramel., In a large bowl, beat butter and sugar until crumbly, about 2 minutes. Add egg; mix well. Beat in molasses and applesauce (mixture may appear curdled). Combine the flour, baking soda, ginger, pie spice and salt; add to butter mixture just until moistened. Stir in hot water., Pour over fruit; smooth top. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before inverting onto a serving plate. Combine whipped topping and yogurt; serve with gingerbread.
Nutrition Facts : Calories 289 calories, Fat 7g fat (5g saturated fat), Cholesterol 42mg cholesterol, Sodium 284mg sodium, Carbohydrate 53g carbohydrate (28g sugars, Fiber 2g fiber), Protein 4g protein.
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Cameron Dyer
[email protected]This is the perfect holiday recipe! I'll definitely be making it again next year.
ERICK MARAGA
[email protected]I'm not sure what went wrong, but my gingerbread turned out really dense. Maybe I overmixed the batter?
Zyshawn Branham
[email protected]This gingerbread is way too sweet for my taste. I think I'll try a different recipe next time.
Sadid Prodhan
[email protected]I was so excited to try this recipe, but unfortunately it didn't turn out well. The gingerbread was too dry and the praline topping was too hard.
Ane
[email protected]This recipe is a must-try for any gingerbread lover! The praline topping is absolutely divine.
Nowel Phiri
[email protected]I'm not much of a baker, but this recipe was easy to follow and the gingerbread turned out great. Thanks for sharing!
Ali Hussnain Chughtai
[email protected]This gingerbread is the best I've ever had! So moist and flavorful. I highly recommend it.
Adil G786
[email protected]Just wanted to say thank you for sharing this recipe. This gingerbread was a huge hit at our Christmas party! It was so delicious and festive. Everyone loved it.
Mohima Akter
[email protected]Not a fan of gingerbread, but this recipe is amazing! The cranberries and apples add a sweet and tangy flavor that balances the spices perfectly. I'll definitely be making this again.
Mauricio Rivera
[email protected]I love gingerbread, but I've never found a recipe that captured the classic flavor. This one is a game-changer! The combination of spices and the praline topping is amazing. Highly recommend!
Annette Vazquez
[email protected]This was my first time making gingerbread from scratch. I was worried it would be too difficult, but this recipe made it easy. The instructions were clear and easy to follow, and the gingerbread turned out great! It's definitely a new holiday traditi
Mohammed Fon
[email protected]Just made this recipe and it's a keeper! The gingerbread is moist and flavorful, and the praline topping is the perfect finishing touch. It's a bit time-consuming, but it's definitely worth the effort.
Francisco Resendiz
[email protected]I was excited to try this gingerbread recipe, but I have to say I was a bit disappointed. The gingerbread itself was a bit too dense and lacked flavor. The praline topping was also too sweet for my taste. Overall, it wasn't a bad recipe, but it defin
dj Pettaway
[email protected]This Cran-Apple Praline Gingerbread turned out perfectly! The flavors were perfectly balanced. I was pleasantly surprised by the praline topping - it was easy to make and added a delightful crunch to the gingerbread. I've already gotten compliments f
Thamnzo Mvulani
[email protected]My Christmas morning was filled with the delicious aroma of Cran-Apple Praline Gingerbread, a festive twist on the classic recipe. The crunchy praline topping and the tangy cranberries added a delightful textural and flavor contrast to the moist ging