CAJUN RICE CASSEROLE
This is a hearty and spicy rice dish that both my mother frequently cook. It makes a wonderful compliment to many meat dishes. Also great on its own with a green salad.
Provided by soochchef
Categories Long Grain Rice
Time 1h20m
Yield 10 cups, 8-10 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees. Coat a 13" x 9" x 12" baking dish with non-stick cooking spray.
- Remove casing from sausage (unless using bulk sausage) and cook sausage in large non-stick skillet over med-high heat until browned, stirring to crumble. Remove from heat, remove sausage from skillet with a slotted spoon and set aside. Drain and wipe drippings from skillet with a paper towel.
- Heat oil in skillet over med-high heat. Add onion, celery, green pepper, garlic and saute for about 5 minutes or until tender. Remove from heat, stir in sausage, rice and remaining ingredients. Mix well.
- Spoon rice mixture into prepared baking dish, cover and bake in preheated 350 degree oven for about 1 hour, 5 minutes or until liquid is absorbed. Remove from oven, discard bay leaf and fluff rice with a fork. Sprinkle top with fresh parsley or green onion pieces if desired.
- Ready to serve and enjoy.
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rainbow dog
[email protected]This casserole is a great comfort food. It's perfect for a cold winter night.
Salman Ali
[email protected]I love this recipe because it's so versatile. I can add or remove ingredients to suit my taste.
Chiamaka Aginam
[email protected]This casserole is a great way to use up leftover chicken. It's also a great dish to make ahead of time.
Ramesh Raj Gautam
[email protected]I've been making this casserole for years and it's always a hit. It's a great dish to serve at holiday gatherings.
Micaela Pereira
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it.
massimo Mackenzie
[email protected]This casserole is a great way to get your kids to eat their vegetables. They'll love the cheesy, flavorful sauce.
Sunshine Love
[email protected]I love this recipe because it's so easy to make. I can throw it together in minutes.
Shawna Bishop
[email protected]I've made this casserole several times and it's always a hit. It's a great dish to serve at parties or potlucks.
Saffola Shahzad Saffola Shahzad
[email protected]I made this casserole for my family and they loved it. It's a great comfort food.
Mariam Maksoud
[email protected]This casserole is a great way to use up leftover rice. It's also a great dish to make ahead of time.
Jason velarde
[email protected]I love this recipe! It's so easy to make and it always turns out delicious.
Shahzaib chaudhary
[email protected]I've made this casserole several times and it's always a hit. It's a great dish to take to potlucks or parties.
Momin Lashari
[email protected]This recipe is a keeper. It's easy to make, delicious, and a crowd-pleaser.
Shihab Udden
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it.
Lexi Hillstrom
[email protected]I followed the recipe exactly and it turned out perfect. The rice was cooked perfectly and the sauce was flavorful.
Oyu Oyuka
[email protected]This Cajun rice casserole was a hit with my family! It was easy to make and had a delicious flavor. I will definitely be making this again.