CRAN-APPLE SALAD
This tart and tasty salad goes so wonderfully with lots of different meals. Folks will think you slaved over it, but with less than five ingredients, preparation takes only minutes! Crunchy walnuts, celery and apples are special way to dress up canned sauce. -Lucille Foster Grant, Nebraska
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- Combine the cranberry sauce, apple and celery. Cover and refrigerate until serving. Stir in walnuts just before serving.
Nutrition Facts : Calories 183 calories, Fat 6g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 22mg sodium, Carbohydrate 32g carbohydrate (21g sugars, Fiber 2g fiber), Protein 3g protein.
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Gloria ugochukwu
[email protected]This salad is a great way to use up leftover cranberries and apples. It's also a healthy and refreshing side dish for any meal.
Shawn Dreyling
[email protected]Not a fan. The dressing was too sweet for my taste, and the cranberries were a bit tart. I think I'll stick to my usual Waldorf salad recipe.
dharan limbu
[email protected]Easy to make and delicious! I used a mix of red and green apples, and added a bit of cinnamon to the dressing. It was a great side dish for our holiday meal.
iamkc_yung
[email protected]This salad was a hit at our Thanksgiving get-together! The combination of cranberries, apples, and walnuts was perfect, and the dressing was light and flavorful. I will definitely be making this again.