CRAN-APPLE SAUERKRAUT
Linda Riederer of Hamburg, New York shares this change-of-pace autumn side dish. "It's delicious with pork, and the cranberries add a lovely dash of color," she notes.
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a large nonstick skillet, saute the sauerkraut and onion in oil for 3-4 minutes or until sauerkraut is lightly browned. Stir in the apple, cranberries and 2 tablespoons broth. Cover and cook over low heat for 4-5 minutes, stirring occasionally. , Stir in the remaining broth; cover and cook 3-4 minutes longer or until heated through, stirring occasionally.
Nutrition Facts : Calories 130 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 866mg sodium, Carbohydrate 22g carbohydrate (15g sugars, Fiber 4g fiber), Protein 1g protein. Diabetic Exchanges
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denise marra
[email protected]This recipe is a keeper!
TA F IN
[email protected]This recipe is a winner!
MD Apon Hosan
[email protected]I highly recommend this recipe.
Numan Sial
[email protected]This recipe is a delicious and healthy side dish.
Sobuj Jannat
[email protected]This recipe is a great way to get your kids to eat sauerkraut.
Zinedine Kaaoua
[email protected]I will definitely be making this recipe again for my next party.
cupcake1845 cupcake1845
[email protected]This recipe is perfect for a cold winter day.
Bablu Alam
[email protected]I made this recipe for my family and they all loved it.
Waseem raza Waseem
[email protected]This recipe is a must-try for anyone who loves sauerkraut.
Rashid Ahmadani
[email protected]I would definitely make this recipe again.
Baba Hunjra
[email protected]This is a unique and delicious way to serve sauerkraut.
Ibrahim Kaharu
[email protected]I love the combination of flavors in this recipe.
Amir Arif
[email protected]This is a great recipe for a potluck or holiday dinner.
Emmanuel Lugard
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
Fiaz Jutt
[email protected]This recipe is a great way to use up leftover cranberries and apples. It's also a healthy and delicious side dish.
Monarch Idrissah
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I usually serve it with pork or chicken, but it's also great on its own.
zoet Wood Ward
[email protected]This was a great recipe. I made it for a party and it was a big hit. Everyone loved the unique flavor of the cranberries and apples.
ScHoolboy Que
[email protected]This recipe is a keeper! It's easy to make and the results are amazing. The cranberries and apples add a nice sweetness to the sauerkraut, and the caraway seeds add a touch of spice. I highly recommend this recipe.
Sami Abbasi
[email protected]I was a bit hesitant to try this recipe, but I'm glad I did. The combination of flavors was surprisingly delicious. I'll definitely be making this again for my next potluck.
Shanti Khan
[email protected]This recipe was a hit! The flavors of the cranberries, apples, and sauerkraut came together perfectly. I will definitely be making this again.