Best 2 Cran Apple Sauerkraut Recipes
If you are looking for a dish that is both flavorful and easy to make, then cran apple sauerkraut is the perfect choice. This classic dish combines the tartness of cranberries, the sweetness of apples, and the tanginess of sauerkraut to create a unique and delicious meal. Whether you are serving it as a side dish or as the main course, cran apple sauerkraut is sure to be a hit with your family and friends. The combination of flavors in this dish is sure to tantalize your taste buds. The cranberries add a pop of tartness, while the apples provide a touch of sweetness. The sauerkraut adds a bit of tanginess and a crunchy texture. This dish is also incredibly versatile. You can serve it as a side dish with roasted chicken or pork, or you can add it to a sausage and sauerkraut dish. You can also enjoy it on its own as a light lunch or dinner.
Let's cook with our recipes!
CRAN-APPLE SAUERKRAUT
Linda Riederer of Hamburg, New York shares this change-of-pace autumn side dish. "It's delicious with pork, and the cranberries add a lovely dash of color," she notes.
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a large nonstick skillet, saute the sauerkraut and onion in oil for 3-4 minutes or until sauerkraut is lightly browned. Stir in the apple, cranberries and 2 tablespoons broth. Cover and cook over low heat for 4-5 minutes, stirring occasionally. , Stir in the remaining broth; cover and cook 3-4 minutes longer or until heated through, stirring occasionally.
Nutrition Facts : Calories 130 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 866mg sodium, Carbohydrate 22g carbohydrate (15g sugars, Fiber 4g fiber), Protein 1g protein. Diabetic Exchanges
PORK TENDERLOIN WITH CRAN-APPLE SAUERKRAUT
I love all the ingredients in this recipe because together they're perfect for Oktoberfest, a fun festival during my favorite time of the year. Serve the pork and sauerkraut with a hearty dark bread, such as rye or pumpernickel, along with an ice-cold beer. Delicious!-Barbara Lento, Houston, Pennslvania
Provided by Taste of Home
Categories Dinner
Time 2h25m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, cook bacon and leeks over medium heat 6-8 minutes or until bacon is crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels., Place sweet potato and water in a large microwave-safe dish. Microwave, covered, on high for 2-3 minutes or until potatoes are almost tender; drain. Stir in bacon mixture, sauerkraut, apple, cranberries, wine, brown sugar, caraway seeds and 1/4 teaspoon salt., Transfer half of the sauerkraut mixture to a greased 4-qt. slow cooker. Sprinkle pork with pepper and remaining salt; place in slow cooker. Top with remaining sauerkraut mixture. Cook, covered, on low 2-3 hours or until pork is tender (a thermometer inserted in pork should read at least 145°)., Remove pork from slow cooker; tent with foil. Let stand 10 minutes before slicing. Serve pork with sauerkraut.
Nutrition Facts : Calories 310 calories, Fat 7g fat (2g saturated fat), Cholesterol 76mg cholesterol, Sodium 1345mg sodium, Carbohydrate 33g carbohydrate (21g sugars, Fiber 5g fiber), Protein 29g protein.
Tips: Achieving Sauerkraut Success
- Select the Right Cabbage: Choose firm, dense cabbages with tightly packed leaves, ideally weighing around 5 pounds each.
- Prepare a Clean Work Area: Ensure your workspace and equipment are clean to prevent contamination.
- Use Fresh Ingredients: Opt for fresh cranberries and apples for optimal flavor and texture.
- Properly Shred the Cabbage: Cut the cabbage into thin strips to promote even fermentation and better absorption of flavors.
- Season Wisely: Adjust the amount of salt and caraway seeds based on your taste preferences.
- Control the Fermentation Process: Maintain a consistent temperature between 68-72°F (20-22°C) during fermentation.
- Regularly Check and Taste: Monitor the sauerkraut's progress by tasting it periodically. The ideal fermentation time varies depending on your desired sourness level.
- Store Safely: Transfer the sauerkraut to sanitized jars or containers, leaving some headspace, and seal them tightly. Store in a cool, dark place like a refrigerator or root cellar.
Conclusion: Embracing the Unique Flavors of Cran-Apple Sauerkraut
Cran-apple sauerkraut stands as a delectable blend of tartness, sweetness, and tang. With its vibrant color and distinctive flavor profile, it elevates any meal from the ordinary to the extraordinary. Whether enjoyed as a condiment, a side dish, or an ingredient in various culinary creations, this fermented delicacy offers a delightful taste experience. The versatility of cran-apple sauerkraut allows it to shine in salads, sandwiches, tacos, and even baked goods. Its tangy-sweet notes complement roasted meats, poultry, and fish, adding a layer of complexity to these dishes. As a condiment, it elevates hot dogs, sausages, and burgers, adding a welcome burst of flavor. Explore the culinary possibilities of cran-apple sauerkraut and embrace its unique charm.
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