CRAN-APPLE SPICE BRISKET
Slow cooked Brisket in warm spices of the Fall Season is enough to warm anyone's belly. I hope you enjoy this dish as much as we do.
Provided by Sheri Zarnick
Categories Beef
Time 8h15m
Number Of Ingredients 14
Steps:
- 1. Cut brisket in half, place in a 5 qt. slow cooker. In a large bowl, add the apple butter, wine, vinegar, pepper and salt. Stir in apple chunks, celery, onions, dried apples, cranberries and garlic. Pour over brisket. Cover and cook on low 8-10 hours.
- 2. Remove meat to a serving platter, keep warm. Skim fat from cooking juices, transfer to saucepan. Bring liquid to a boil. Reduce heat.
- 3. In a small bowl add cornstarch and cold water, mix till smooth. Slowly add to boiling juices. Bring to a boil again. Cook and stir for 2 minutes or until thickened. Serve sauce with meat.
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ayub mohd
[email protected]This brisket was very good. The meat was a bit dry, but the sauce was very flavorful. I will definitely be making this again.
Hridoy Dadh
[email protected]I made this brisket on the grill and it turned out great. The meat was very tender and the sauce was very flavorful. I will definitely be making this again.
Johnny Rosales
[email protected]I made this brisket in my slow cooker and it turned out great. The meat was very tender and the sauce was very flavorful. I will definitely be making this again.
Angie Grisham
[email protected]This brisket was a bit too spicy for my taste, but it was still very good. The meat was very tender and the sauce was very flavorful.
Prince Rockzz
[email protected]I made this brisket for my family and they loved it. The meat was so tender and the sauce was so flavorful. I will definitely be making this again.
Khaliq Bajeer
[email protected]I followed the recipe exactly and the brisket turned out perfectly. It was so easy to make and the results were incredible.
Kshitiz Pradhan
[email protected]This was the best brisket I have ever had. The meat was so juicy and flavorful. I will definitely be making this again and again.
edward ford
[email protected]I made this brisket for a party and it was a huge hit! Everyone loved it. The sauce was especially delicious.
Shamama Rehman
[email protected]This brisket was amazing! The flavors were so well-balanced and the meat was so tender. I will definitely be making this again.