BROCCOLI-HAM PUFF PANCAKE
We like to use our heirloom cast-iron skillet to make this Sunday special. The golden brown puff pancake with a creamy ham and broccoli filling makes a tasty main dish for brunch.-Edna Hoffman, Hebron, Indiana
Provided by Taste of Home
Time 45m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Place butter in a 10-in. ovenproof skillet; place in a 425° oven until melted, 3-4 minutes. In a small bowl, beat the flour, eggs and milk until smooth. Pour into prepared skillet. Bake at 425° until puffed and golden brown, 22-25 minutes., Meanwhile, in a large saucepan, melt butter. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir until thickened, about 2 minutes. Reduce heat; add the remaining filling ingredients. Cook until heated through, about 10 minutes. , Spoon into center of puff pancake. Cut into wedges; serve immediately.
Nutrition Facts : Calories 413 calories, Fat 25g fat (14g saturated fat), Cholesterol 217mg cholesterol, Sodium 692mg sodium, Carbohydrate 28g carbohydrate (6g sugars, Fiber 3g fiber), Protein 19g protein.
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RK Rayhan Kabir
[email protected]Perfect for a quick and easy meal.
Kamalbelle official
[email protected]A new family favorite!
Grace Mogan
[email protected]Will definitely make again.
dua abaasi
[email protected]Delicious!
Alvino Chacon
[email protected]These pancakes were easy to make and tasted great. I would definitely make them again.
freddie 8362
[email protected]I'm not a big fan of broccoli, but these pancakes were surprisingly good. The ham and cheese helped to balance out the flavor of the broccoli.
francis Ifechukwu
[email protected]These pancakes were a great way to get my kids to eat their vegetables. They loved the crispy edges and the cheesy flavor.
Waseem Ahmef
[email protected]I made these pancakes for breakfast and they were a hit! They were light and fluffy, and the broccoli and ham added a nice savory flavor.
Onyii Patrick
[email protected]These pancakes were so good! I loved the combination of broccoli and ham. The pancakes were also really easy to make.
RS FAHIM
[email protected]This was a great way to use up leftover broccoli and ham. The pancakes were easy to make and tasted great. I will definitely be making this again.
Justin Browning
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The pancakes are light and fluffy, and the broccoli and ham add a nice flavor.
luwis mudzimuirema
[email protected]This broccoli ham puff pancake was a hit with my family! It was easy to make and tasted delicious. I especially loved the crispy edges.