CRAN-CHERRY PLASMA TRANSFUSION
Steps:
- Puree the fruit cocktail and cherries , with their liquids, in a blender or food processor until smooth. Mix in the cranberry juice cocktail and refrigerate until chilled. To prepare the "transfusion bags," punch a hole with a hole-punch in the corner of one layer of a zipper-lock sandwich bag just below the zipper. Insert a twisty straw or flexible straw in the hole and punch another hole in the same corner of the bag through both layers, just above the zipper. Thread a shower curtain ring through that hole. Repeat with remaining bags, straws and shower curtain rings. To serve, pour 1 cup of the cranberry-cherry mixture into each bag and seal. Hang by the shower curtain rings on hooks. Guests can hold their drink by the ring and sip through the straw. Nutritional Information Per Serving: Calories 161; Total Fat 0g; Saturated Fat 0g; Cholesterol 0mg; Sodium 21mg; Carbohydrate 39g; Fiber 2g; Protein 2g Note: If you want a more adult cocktail, add 3/4-cup vodka to the juice mixture before chilling. This mixture will yield 9, 3/4-cup servings.
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Savannah Messano
savannah.messano82@hotmail.comI'm not sure where I would find some of the ingredients for this dish.
Nikita Gavier
gnikita@aol.comThis dish looks way too complicated for me to make.
Paula Burris
paula.burris@yahoo.comI don't have time to make this dish. It looks like it would take too long.
MD Rafat
rafat-m@gmail.comThis dish is a bit too expensive for my budget.
Casten Moore
c.m5@hotmail.co.ukI'm allergic to cranberries. Can I substitute another fruit?
Mziwandile Shongwe
mziwandileshongwe46@yahoo.comThis dish sounds like it would be too tart for my taste.
Soba Sucka
s-soba28@hotmail.comI'm not sure about this dish. The combination of cranberries and cherries seems a bit odd.
Sksasophialover
sksasophialover12@hotmail.co.ukThis dish looks delicious. I can't wait to try it.
Faizan Sheno
sheno48@gmail.comI'm going to try making this dish for my next dinner party.
MR Ridoy
m@hotmail.frThis dish is a great way to use up leftover cranberries.
Madeline Mulcahy
m.m70@gmail.comI love the tangy flavor of this dish.
Kendrix Smith
s-k14@gmail.comThis dish is easy to make and it's always a crowd-pleaser.
George V Solomon
s.g62@yahoo.comThis dish is perfect for a winter meal. It's warm and comforting.
jasmin mcnary
j_mcnary97@yahoo.comThis was a great dish to serve at a holiday party. It was festive and delicious.
Ace Lamin
a-l@yahoo.comI'm not a big fan of cranberries, but I really enjoyed this dish. The cherries helped to balance out the tartness of the cranberries.
Esto Boy
b.e91@hotmail.co.ukThis dish was a bit too tart for my taste, but I think that's just a personal preference. Otherwise, it was a well-made dish.
AFRIDI gaming
g52@hotmail.co.ukI love the combination of cranberries and cherries in this dish. It's a great way to add a pop of color and flavor to a meal.
Ethan Haley
h.e@hotmail.co.ukThis dish was easy to make and the results were delicious. The sauce was perfectly tart and sweet.
Arisha ibnat
ibnat_a@yahoo.comI've made this dish several times now and it always turns out great. It's a great way to use up leftover cranberries and cherries.
Asmita k.c
a_k93@aol.comThis recipe was a hit at my last dinner party! The combination of cranberries and cherries gave the dish a unique and festive flavor.