CRAN-ORANGE GELATIN SALAD
Steps:
- Drain oranges, reserving juice in a 2-cup measuring cup; set oranges and juice aside. , In a large bowl, dissolve gelatin in boiling water. Stir in cranberry sauce until melted. Add enough cold water to the reserved juice to measure 1-1/2 cups; add to gelatin mixture. Stir in oranges. Chill until partially set. , Meanwhile, in a large bowl, combine the pretzels, butter and 2 tablespoons sugar substitute. Press into an ungreased 13-in. x 9-in. dish; chill. , In a small bowl, beat cream cheese and remaining sugar substitute until smooth. Fold in whipped topping. Spread over crust. Spoon gelatin mixture over cream cheese layer. Chill for at least 3 hours or until set.
Nutrition Facts : Calories 183 calories, Fat 7g fat (5g saturated fat), Cholesterol 13mg cholesterol, Sodium 185mg sodium, Carbohydrate 26g carbohydrate (12g sugars, Fiber 1g fiber), Protein 4g protein.
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Khagendra Khatri
[email protected]Two thumbs up!
Yassine Chedly
[email protected]5 stars!
ALVI'S VLOG
[email protected]This salad is a keeper!
Brittina Jones
[email protected]I would definitely make this salad again.
Ujjal Bormon
[email protected]Overall, I thought this salad was pretty good. It was easy to make and it tasted refreshing.
Dolapo “Sandwich” Sobayo
[email protected]The salad was really good, but it was a lot of work to make. I'm not sure if I would make it again.
Habib Rehman
[email protected]The salad was too firm. I think I used too much gelatin.
Mani Gujjar
[email protected]The salad was a bit bland. I think it needed more salt and pepper.
bahamiane904 Octavia
[email protected]This salad was a little too sweet for my taste. I think I'll use less sugar next time.
michel haddad
[email protected]I'm not a big fan of gelatin salads, but this one was really good. The orange flavor was really refreshing.
Joseph Sakala
[email protected]This salad is so easy to make, but it looks and tastes like it took a lot of time and effort.
Ayman Sami
[email protected]I love the combination of cranberries and oranges in this salad. It's so refreshing and festive.
Charles Andrews
[email protected]This salad is the perfect make-ahead dish. I made it the day before my party and it was even better the next day.
Jennifer Obaze
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved it!
Chicken Wing
[email protected]This salad was easy to make and turned out beautifully. I used a bundt pan to mold the gelatin and it looked so elegant when I turned it out onto a serving platter.
Olawale Damilola
[email protected]I'm not usually a fan of gelatin salads, but this one was really good. The orange flavor was refreshing and the cranberries added a nice touch of tartness.
Charles Manis
[email protected]This salad was a hit at my holiday party! The colors were so festive and the flavor was amazing. I used fresh cranberries and oranges, and the tartness was perfectly balanced by the sweetness of the gelatin.