CRAN ~ ORANGE ~ ZINGER
This is one scrumptious drink...I made two batches, my kids just love it...I had all these ingredients and thought, lets try something different...my family thanks me for it...Yum! This would be a great drink to serve for Thanksgiving! Enjoy!
Provided by Cassie *
Categories Other Drinks
Time 5m
Number Of Ingredients 6
Steps:
- 1. In a large blender, add sugar, 7 up, lemon juice and cranberry juice. Chop the sherbert into large pieces and add. Blend until sherbet is smooth. Pour into glasses with ice and enjoy one fantastic drink... Add alcohol to make it an adult beverage if preferred. This will be served on Thanksgiving in my house...a triple batch...Yum!
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ADLEY Rampya
[email protected]I'm not a fan of cranberries, but I thought this recipe was pretty good. The orange zest and sugar helped to balance out the tartness of the cranberries.
Devisara Basnet
[email protected]I'm not sure what I did wrong, but my recipe turned out too tart. I think I might have added too much lemon juice.
Keith Sands
[email protected]This recipe is a great make-ahead dish. I made it the day before my party and it was just as good the next day.
Khan Ali
[email protected]I made this recipe for my family and they loved it. Even my picky kids ate it up!
Dennis Ndungu
[email protected]This recipe is a great way to use up leftover oranges. I always have a few oranges in my fridge, so it's nice to have a recipe that I can use them for.
Elizabeth Meyer
[email protected]I'm not a big fan of the texture of cranberries, but I really enjoyed this recipe. The cranberries are cooked until they're soft and tender.
Johnae Marie
[email protected]This recipe is a little sweet for my taste, but I think it would be perfect for people who like their desserts on the sweeter side.
Chickpee06
[email protected]I love the bright and cheerful color of this dish. It's perfect for a holiday party or a special occasion.
Maxamud Cabdisamad
[email protected]This recipe is a great way to impress your guests. It's elegant and sophisticated, but it's also easy to make.
Morjina Akter
[email protected]I'm not a very experienced cook, but I was able to make this recipe without any problems. It's definitely beginner-friendly.
Ugwumba Udochukwu
[email protected]This recipe is a little time-consuming, but it's worth it. The results are delicious!
Joseph Chuthi
[email protected]I didn't have any fresh cranberries, so I used frozen ones. They worked just as well.
Nathan Perea
[email protected]I'm allergic to oranges, so I used lemon zest instead. It turned out just as good!
Lawrence Gboeah
[email protected]I made this recipe exactly as written and it turned out great. However, I think it would also be good with a little bit of chopped walnuts or pecans added in.
Jafid Haider
[email protected]This recipe is easy to follow and doesn't require any special ingredients. I was able to find everything I needed at my local grocery store.
Catina
[email protected]I'm not a big fan of cranberries, but I really enjoyed this recipe. The orange zest and sugar helped to balance out the tartness of the cranberries.
Enock Jibzug
[email protected]This is a great recipe for using up leftover cranberries. I always have a bag of them in my freezer, so it's nice to have a recipe that I can use them for.
Summer Fenton
[email protected]I made this for a holiday party and it was a huge hit. Everyone loved the unique flavor combination.
Sameen Ayesha
[email protected]This recipe is a winner! It's got the perfect balance of tart and sweet, and the cranberries add a beautiful pop of color. I'll definitely be making this again.