Provided by Rose Levy Beranbaum
Categories Candy Cookies Dessert Christmas Kid-Friendly Winter Edible Gift Christmas Eve Marshmallow Kidney Friendly Peanut Free Tree Nut Free Soy Free Small Plates
Yield Makes 1 1/2 dozen 2-inch wreaths
Number Of Ingredients 7
Steps:
- Spray a medium saucepan with nonstick vegetable shortening or lightly grease it.
- Melt the butter over low heat.
- Add the marshmallows and melt them over low heat, stirring constantly, until smooth (about 6 minutes). Remove the pan from the heat and whisk in the food coloring and vanilla extract until well blended. Stir in the cornflakes to coat them well. Keep the mixture warm by placing the saucepan in a large pot or skillet filled with 1 inch of very hot tap water. Replace the water as it cools.
- Working quickly so the mixture does not harden, use the 2 spoons, or lightly greased fingers, to drop small (1 heaping tablespoon) mounds of the cornflake mixture onto the wax paper. With lightly greased fingers, quickly form cornflake mounds into wreaths with holes in the centers. Immediately, while the wreaths are still sticky, decorate the wreaths with red-hots.
- When wreaths dry, they may be strung with nylon string or gold ribbons as tree ornaments.
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River Bridges
[email protected]This wreath is a must-try for anyone who loves cranberries and pigs in a blanket.
Hendrick Muha
[email protected]This wreath is a beautiful and delicious addition to any holiday table. I highly recommend it.
MD Zuniyed Arman
[email protected]If you're looking for a festive and delicious way to celebrate the holidays, this wreath is a great option.
Buruk App
[email protected]This wreath is a great way to get kids involved in the kitchen. They can help you assemble the wreath and decorate it.
James Aylward
[email protected]I made this wreath for a potluck and it was a big hit. Everyone loved the unique flavors.
ryden Pankratz
[email protected]This wreath is a fun and festive way to serve pigs in a blanket. I love the idea of using a wreath shape.
Carolyne Mwania
[email protected]This wreath was a great way to use up leftover cranberry sauce. It was easy to make and tasted delicious.
Peter Paul
[email protected]I'm not a huge fan of cranberries, but I really enjoyed this wreath. The sweetness of the cranberries balanced out the savory flavors of the other ingredients.
Shahnawaz Ansari
[email protected]This wreath was a bit more work than I expected, but it was worth it. It turned out so beautiful and everyone loved it.
Leo Khiev
[email protected]This wreath is a beautiful and delicious way to celebrate the holidays. I love the combination of flavors and textures.
Eulalia Bartolome
[email protected]I've made this wreath several times now and it's always a crowd-pleaser. The combination of sweet and savory is perfect.
jannat Eva
[email protected]This wreath was a huge hit at my Christmas party! It was so easy to make and looked so festive.