CRAN-RASPBERRY GELATIN MOLD
A delicious combination of tart and sweet berries to liven your holiday feast.
Provided by Maryprinc
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Yield 10
Number Of Ingredients 5
Steps:
- In a saucepan, combine the reserved raspberry juice, water, cranberries and sugar. Bring to a boil over medium heat, stirring frequently, until the skins of the cranberries burst.
- Remove from heat and add gelatin; stir until dissolved. Gently fold in raspberries, and pour into a 2 quart mold. Refrigerate until chilled.
Nutrition Facts : Calories 144.5 calories, Carbohydrate 36 g, Fat 0.1 g, Fiber 2.8 g, Protein 1.9 g, Sodium 62 mg, Sugar 32 g
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Sunny Notto
[email protected]This gelatin mold is a staple at our family potlucks. It's always a crowd-pleaser.
Hunain Hunainali
[email protected]I made this gelatin mold for my kids and they loved it! It's a great way to get them to eat their fruit.
Imane Allaoui
[email protected]I'm allergic to cranberries, so I substituted raspberries instead. The gelatin mold still turned out great!
Herminah Senne
[email protected]The gelatin mold didn't turn out well for me. I think I might have overcooked it.
Trippie Joe
[email protected]This gelatin mold was a bit too firm for my taste. I think I would try using less gelatin next time.
Kiki Linc
[email protected]I'm not a huge fan of gelatin molds, but this one was actually pretty good. I liked the combination of cranberries and raspberries.
Eboagwe Favour
[email protected]This gelatin mold is the perfect dessert for a hot summer day. It's light and refreshing, and it always hits the spot.
kyle hakes
[email protected]I love how easy this recipe is to make. I can always count on it to turn out perfectly.
Inko Letter
[email protected]This is a classic recipe that never disappoints. I always make it for my holiday parties and it's always a hit.
Andrew Krygsveld
[email protected]The gelatin mold turned out great! It was the perfect dessert for my summer party. I loved the pop of color from the cranberries and raspberries.
SHEHZAD gaming
[email protected]This gelatin mold was a bit too sweet for my taste, but it was still enjoyable. I think I would try using less sugar next time.
Gary Cook
[email protected]I made this for my family and they loved it! It was easy to make and didn't take too long. The gelatin mold was a big hit, and I'll definitely be making it again.
mallek junior
[email protected]I'm not usually a fan of gelatin molds, but this one was surprisingly delicious. The combination of cranberries and raspberries was perfect, and the texture was light and airy.
Babalola Hammad
[email protected]This gelatin mold was a huge hit at my holiday party! It was so refreshing and flavorful, and the presentation was stunning. I will definitely be making this again.