PHEASANT IN MUSHROOM SAUCE
Enjoy this hearty recipe of pheasant made in slow cooker for a dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 6h15m
Yield 8
Number Of Ingredients 10
Steps:
- Place pheasant pieces in 3 1/2- to 6-quart slow cooker. Mix remaining ingredients except paprika; pour over pheasant. Sprinkle generously with paprika.
- Cover and cook on low heat setting 6 to 7 hours or until pheasant is tender.
Nutrition Facts : Calories 400, Carbohydrate 7 g, Cholesterol 130 mg, Fiber 0 g, Protein 46 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 790 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sajid Arman
[email protected]This recipe looks delicious! I can't wait to try it.
Fleshngold 1
[email protected]I'm not a fan of mushrooms, so I left them out of the sauce. It was still really good.
Ionna McGhee
[email protected]This recipe was a bit too complicated for me. I ended up burning the pheasant.
KANJAR Kjan
[email protected]I'm not sure what I did wrong, but my pheasant turned out dry and tough. The sauce was good though.
Adnan rabbani
[email protected]Delicious! I will definitely be making this again.
Ta'naji Dixon
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Abriella Jurado
[email protected]I love this recipe! The pheasant is always so tender and the sauce is to die for. I highly recommend it.
Adeel Latif
[email protected]This was my first time cooking pheasant and it turned out great! The recipe was easy to follow and the results were delicious.
Sujan Sujan khan
[email protected]I'm not a big fan of pheasant, but I really enjoyed this recipe. The sauce was so good that it made the pheasant taste amazing.
Jessica Jackson
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the pheasant and the sauce was amazing. I will definitely be making this again.
Joshua bond
[email protected]This pheasant in mushroom sauce recipe was a hit! The meat was tender and juicy, and the sauce was rich and flavorful. I served it over mashed potatoes and it was a perfect meal.