Just like Grandma's, this pretty gelatin salad has full berry flavor without being too tart. It's perfect for any holiday dinner. -Rosemary Burch, Phoenix, Arizona
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, dissolve gelatin in boiling water. Stir in the cranberry sauce, pineapple and orange juice. Pour into a 6-cup ring mold coated with cooking spray., Cover and refrigerate until set, about 4 hours. Unmold onto a serving platter. If desired, garnish with sugared cranberries.
Nutrition Facts : Calories 155 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 49mg sodium, Carbohydrate 39g carbohydrate (32g sugars, Fiber 1g fiber), Protein 2g protein.
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Omen Midnight
[email protected]This salad is a great way to get your daily dose of fruit.
Beatrice Pius
[email protected]I love the combination of flavors in this salad.
Evelyn Otie
[email protected]This salad is a great make-ahead dish.
sushil gharti
[email protected]I've made this salad with both fresh and frozen cranberries and it's always delicious.
shakira atuhaire
[email protected]This salad is a great way to use up leftover cranberries.
Yeetboi2027 minecraft
[email protected]I love the tangy flavor of the cranberries in this salad!
Omair Malik
[email protected]This is a great recipe for a refreshing and healthy salad.
Shadow Heart
[email protected]This salad is so easy to make and it's always delicious.
LEGEND X GAMER
[email protected]I've made this salad several times and it's always a hit with my family and friends
Md Topail
[email protected]This is a great salad to bring to a party.
ISRAR Rahman
[email protected]I made this salad for a picnic and it was a big hit.
Aggie Mwansa
[email protected]This salad is perfect for summer.
Keenan Cole
[email protected]I love the combination of cranberries and raspberries in this salad.
Jakir mon
[email protected]This is one of my favorite salads. It's so refreshing and easy to make.
Bazira Kevin
[email protected]I've made this salad several times and it's always a crowd pleaser.
Naman Shiwakoti
[email protected]This is a great recipe! I made it for a potluck and it was a hit. Everyone loved it.