SAUSAGE LOAF
Make and share this Sausage Loaf recipe from Food.com.
Provided by ratherbeswimmin
Categories Pork
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a mixing bowl, whisk the egg and milk together.
- Add in the sausage, crackers, onion, and pepper; mix well using your hands to incorporate ingredients.
- Place mixture in a lightly greased 8x4x2 inch loaf pan.
- Bake in a 350°F oven for about 1 hour or until sausage is no longer pink.
- Pour off excess grease.
- Let stand for 5 minutes; remove from pan and slice.
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Safiya Auwal baba
[email protected]This sausage loaf was okay. It wasn't anything special, but it was easy to make and it filled us up. I might make it again if I'm in a pinch, but I wouldn't go out of my way to make it.
Don Mosley
[email protected]This sausage loaf was a disappointment. It was dry and bland, and the glaze didn't help much. I won't be making this again.
Kyndal Wilmoth
[email protected]I'm not a big fan of sausage, but I really enjoyed this loaf. The combination of the sausage, bread crumbs, and spices was perfect. I will definitely be making this again.
Roberto Dominguez
[email protected]This sausage loaf was a great way to use up some leftover sausage. It was easy to make, and it turned out really well. I served it with mashed potatoes and gravy, and it was a delicious and hearty meal.
Marius Calugaru
[email protected]I made this sausage loaf for my family last night, and they loved it! It was easy to make, and it tasted delicious. I will definitely be making this again.
Rajanomii Rajanomii
[email protected]This recipe is a keeper! The sausage loaf was moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again.
Latonya Thomas
[email protected]I've made this sausage loaf several times now, and it's always a crowd-pleaser. It's so easy to make, and it's always a hit at parties. I highly recommend it!
Erfan Omid
[email protected]This is a great recipe for a quick and easy weeknight meal. I used ground turkey instead of sausage, and it turned out just as well. My family loved it!
Davey
[email protected]I'm not a huge fan of sausage, but I loved this loaf! The combination of the ground sausage, bread crumbs, and spices was perfect. I served it with mashed potatoes and green beans, and it was a delicious and hearty meal.
Ettie Klugkust
[email protected]This sausage loaf was a hit at my last potluck! It was moist and flavorful, and the ketchup glaze gave it a nice caramelized crust. I will definitely be making this again.