CRAN-RASPBERRY HONEY SPREAD
Honey gives this tangy spread its sweetness. I came up with the recipe way back when our family first took up beekeeping and we had a bumper crop. -J. Fleming, Almonte, Ontario
Provided by Taste of Home
Time 35m
Yield 6 half-pints.
Number Of Ingredients 6
Steps:
- Pulse raspberries, cranberries and apple in batches in a food processor until almost smooth. Transfer to a Dutch oven., Stir in honey and sugar. Bring to a full rolling boil over high heat, stirring constantly. Stir in pectin. Continue to boil 1 minute, stirring constantly. Remove from heat; skim off foam., Ladle hot mixture into 6 hot half-pint jars, leaving 1/4 in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.
Nutrition Facts : Calories 84 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 22g carbohydrate (21g sugars, Fiber 1g fiber), Protein 0 protein.
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Fozia Nasir
[email protected]Overall, I really enjoyed this spread. It's a great way to use up leftover cranberries and raspberries, and it's a delicious addition to any meal.
Amar Kaqiu
[email protected]This spread is a bit too tart for my taste, but I think it would be great on a sandwich with some salty meat.
galachipa music
[email protected]I'm not sure what went wrong, but my spread turned out really bitter. I think I might have used too much cranberry juice.
anayo okonkwo
[email protected]This is a great recipe for beginner cooks. It's easy to follow and the results are delicious.
M S MAHIN
[email protected]I've made this spread several times now, and it's always a hit. It's the perfect addition to my breakfast routine.
Dan Mason
[email protected]I'm allergic to cranberries, so I substituted blueberries in this recipe. It turned out great!
Eric Sen
[email protected]This spread is delicious, but it's a bit too expensive for me to make on a regular basis.
Ab Felix
[email protected]I followed the recipe exactly, but my spread turned out too runny. I'm not sure what I did wrong.
Pasta Drawsta
[email protected]This spread is a bit too sweet for my taste, but I still enjoyed it. I think it would be great on a cheese board.
Niloy Chakraborty
[email protected]I'm not a big fan of cranberries, but I really enjoyed this spread. The raspberries and honey balance out the tartness of the cranberries perfectly.
Ryder Smith
[email protected]This is the perfect spread for a holiday party. It's festive and delicious.
Salman Don
[email protected]I love how versatile this spread is. I've used it on toast, crackers, and even pancakes. It's always a hit!
luru walter
[email protected]This spread is so easy to make, and it's a great way to add some extra flavor to your meals.
Betthany Cole (NaturesSlave)
[email protected]This is a great recipe for using up leftover cranberries and raspberries. I had a bunch of both in my fridge, and this was the perfect way to use them.
Faamanu. Fiu
[email protected]I made this spread for a party last weekend, and it was a huge success! Everyone loved the unique flavor, and it was gone in no time. I will definitely be making it again.
Odari Hudson
[email protected]This cran-raspberry-honey spread is a delightful treat that is perfect for breakfast, lunch, or dinner! I love the sweet and tart flavor of the cranberries and raspberries, and the honey adds a touch of sweetness that balances everything out. I serve