EASY SEAFOOD ALFREDO
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta, cook for 8 to 10 minutes, until al dente, and drain.
- Melt the butter in a skillet over medium heat, and cook the garlic 1 minute. Pour in the chicken broth and half-and-half. Cook and stir until heated through.
- Mix the Parmesan cheese and American cheese into the skillet. Cook and stir until American cheese is melted. Season the mixture with basil, parsley, and pepper. Mix in the imitation crabmeat, and continue cooking until heated through. Serve over the cooked pasta.
Nutrition Facts : Calories 314.3 calories, Carbohydrate 54 g, Cholesterol 20.3 mg, Fat 4.1 g, Fiber 2.2 g, Protein 14.5 g, SaturatedFat 2.1 g, Sodium 620.6 mg, Sugar 6.8 g
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Vkih Ycjc
[email protected]This recipe was amazing! The sauce was creamy and flavorful, and the seafood was cooked perfectly. I will definitely be making this again.
Kumra Janith
[email protected]This recipe was not very good. The sauce was watery and the seafood was overcooked. I would not recommend this recipe to anyone.
Owais Shah
[email protected]This recipe was a bit too complicated for me. I found it difficult to follow the instructions and the dish did not turn out very well. I think I would prefer a simpler recipe next time.
Milinda Vazquez
[email protected]I found this recipe to be a bit bland. The sauce lacked flavor and the seafood was not very flavorful either. I think I would add more herbs and spices to the sauce next time.
mar khoor
[email protected]This recipe was a bit too rich for my taste. The sauce was very heavy and the seafood was a bit overcooked. I think I would prefer a lighter sauce and more tender seafood.
Silvia Limande
[email protected]I've made this recipe several times now and it's always a hit. The sauce is creamy and flavorful, and the seafood is cooked perfectly. I love that I can use any type of seafood I have on hand. I've made it with shrimp, scallops, lobster, and crab, an
Fajumobi Favour
[email protected]This was a delicious and easy-to-make seafood Alfredo. The sauce was smooth and creamy, and the seafood was cooked perfectly. I served it over fettuccine noodles and it was a hit with my family. I will definitely be making this again.
Md Ubayed
[email protected]I'm a big fan of seafood Alfredo, and this recipe did not disappoint. The sauce was creamy and flavorful, and the seafood was cooked perfectly. I will definitely be making this again.
Jesse Morales
[email protected]This recipe is a keeper! The sauce was rich and creamy, and the seafood was cooked to perfection. I served it over fettuccine noodles and it was a hit with my family. I will definitely be making this again.
Md Nana
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it! The sauce was so creamy and flavorful, and the seafood was cooked perfectly. I will definitely be making this again.
mdimdadulhaque redoy
[email protected]This recipe was easy to follow and the results were delicious. I used a variety of seafood, including shrimp, scallops, and lobster, and it all cooked perfectly. The sauce was creamy and flavorful, and the pasta was cooked al dente. I will definitely
Ashraf Hossain (RUBEL)
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The sauce was so good that I could have eaten it on its own. I'll definitely be making this again, but next time I'll add some chicken or shrimp.
Julio cesar Ortiz
[email protected]This seafood Alfredo was a hit with my family! The shrimp and scallops were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.