CRAN-RASPBERRY JELLIES
These are my absolute favorite candy in the tin that my husband's aunt delivers each Christmas.
Provided by Kitty Johnson
Categories Desserts Fruit Dessert Recipes Cranberry Dessert Recipes
Time 8h40m
Yield 50
Number Of Ingredients 6
Steps:
- Line an 8x8-inch pan with waxed paper; coat the paper with vegetable oil.
- Combine 1 cup sugar, jellied cranberry sauce, and raspberry Jell-O® mix in a saucepan over medium heat, stirring until sugar and gelatin have dissolved. Bring to a boil, reduce heat to low, and simmer 20 minutes, stirring often. Mix walnuts into candy.
- Pour candy into prepared pan and let set at room temperature overnight. Cut candy into squares and roll squares in sugar. Place sugared candies onto waxed paper to set.
Nutrition Facts : Calories 71.3 calories, Carbohydrate 16 g, Fat 0.9 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 0.1 g, Sodium 20.9 mg, Sugar 15.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Macrina Lopez
[email protected]These were really easy to make and they turned out great!
Sakhile Mahlangu
[email protected]These were a little too tart for my taste, but I think that's because I used fresh cranberries.
Abdi muktar
[email protected]I've made these several times now and they're always a hit! They're so easy to make and they're always delicious.
Wahabsamii Wahabsamii
[email protected]These were so easy to make and they turned out so well! I used a silicone mold and they popped right out.
Abdull Kareem
[email protected]These were delicious! I used fresh cranberries and raspberries, and I think that made a big difference in the flavor. I also added a little bit of orange zest to the batter, which gave them a nice citrusy flavor.
Laxman Chand
[email protected]These were really easy to make and they turned out great! I used a mini muffin tin and they were the perfect size for a single serving.
Son of Aba
[email protected]These were a little too tart for my taste, but I think that's because I used fresh cranberries. I'll try them again with frozen cranberries next time.
natalya
[email protected]I've made these several times now and they're always a hit! They're so easy to make and they're always delicious. I love that I can use whatever berries I have on hand.
Scott Docherty
[email protected]These were so easy to make and they turned out so well! I used a silicone mold and they popped right out. I also used a variety of berries, including cranberries, raspberries, and blueberries. They were all delicious!
Elusiyan Esther
[email protected]I made these for a potluck and they were a huge success! Everyone loved them. I used fresh cranberries and raspberries, and I think that made a big difference in the flavor. I also added a little bit of orange zest to the batter, which gave them a ni
GLOX GAMER
[email protected]These were a big hit at my holiday party! They're so easy to make and they look so festive. I used a mini muffin tin and they were the perfect size for a single serving. I also used a variety of berries, including cranberries, raspberries, and bluebe