CRAN-RASPBERRY RELISH
Whole berry cranberry sauce with a sweet addition. The "basic" recipe came from ocean spray but my grandmother jazzed it up with orange juice and raspberries. I've used Splenda instead of sugar and it's worked out well.
Provided by Cheekymonkey
Categories Berries
Time 15m
Yield 2 1/2 cup, 10 serving(s)
Number Of Ingredients 5
Steps:
- Combine sugar and water in a medium saucepan.
- Bring to boil; add cranberries,
- Return to boil. Reduce heat and boil gently for 10 minutes, stirring
- occasionally.
- Add raspberries, stir gently to combine.
- Cover and cool completely at room temperature.
- Refrigerate until serving time.
Nutrition Facts : Calories 119, Fat 0.1, Sodium 1.2, Carbohydrate 30.5, Fiber 2.4, Sugar 26.6, Protein 0.4
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Mekonnen Wendmu
[email protected]5 stars!
Wayne Murphy
[email protected]This was a delicious relish. It was easy to make and had a great balance of sweetness and tartness. I served it with roasted chicken. Family loved it.
Shining Star
[email protected]Love this relish. My husband loved it on his turkey sandwich. I used fresh cranberries and raspberries and the color was so vibrant.
Omo Nla
[email protected]This relish is so easy to make and it's always a hit at parties. I love the combination of cranberries and raspberries.
Abdul Jamall Baakoomi
[email protected]This cranberry raspberry relish is a delicious and easy-to-make holiday side dish. It's the perfect balance of tart and sweet, and it's always a hit with my family and friends.