CRANACHAN
This is a popular Scottish dessert and there are many variations and names such as Cream Crowdie. Toasted oats are folded into lightly sweetened whipped cream and topped off with berries and a splash of dark rum or whisky. Surprisingly tasty!
Provided by LYNN1979
Categories World Cuisine Recipes European UK and Ireland Scottish
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spread oats out in a thin layer on a baking sheet. Toast in the preheated oven for about 10 minutes, or until nut-brown. Set aside to cool. Remove them from the pan for faster cooling.
- In a medium bowl, whip the cream to firm peaks, but not grainy. Gently fold in the confectioners' sugar, vanilla and toasted oats. Spoon into 4 serving bowls, and top with fresh berries. For an extra touch, drizzle a bit of dark rum over each serving. Garnish with a mint leaf.
Nutrition Facts : Calories 300.3 calories, Carbohydrate 20.1 g, Cholesterol 81.5 mg, Fat 22.9 g, Fiber 3.1 g, Protein 2.9 g, SaturatedFat 13.8 g, Sodium 23.4 mg, Sugar 9.4 g
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Mehar Zain
[email protected]This is my new favorite dessert! It's the perfect balance of sweet, boozy, and creamy.
Amanda Bhebhe
[email protected]I'm not a big fan of whiskey, but I still really enjoyed this dessert. The oats and cream were so rich and flavorful.
Mokshedul ali
[email protected]This dessert is so easy to make and it's always a crowd-pleaser. I love serving it with fresh berries.
sarfaraz ibrahim
[email protected]I'm not sure what went wrong, but my cranachan turned out really runny. I think I might have added too much cream.
Sharone Knowles
[email protected]This is the best cranachan recipe I've ever tried! The oats were perfectly toasted and the cream and whiskey were the perfect balance of sweet and boozy.
penny lildarrie
[email protected]I love the simplicity of this dessert. It's made with just a few ingredients and it's so delicious.
Marise Drury
[email protected]This recipe was a bit too sweet for my taste. I think I would have preferred it with less sugar.
Chanda Chaudhary
[email protected]I'm not a huge fan of oats, but I really enjoyed this dessert. The oats were perfectly cooked and the cream and whiskey gave it a rich and decadent flavor.
Samas Khan
[email protected]This is my go-to dessert for potlucks and parties. It's always a hit! I love that it can be made ahead of time and it's so easy to transport.
Sundas Batool
[email protected]I've never had cranachan before, but it looks amazing! I love the idea of using oats in a dessert. I'll definitely be trying this recipe soon.
Steve Tidwell
[email protected]Cranachan is a delicious and easy-to-make Scottish dessert. I love the combination of oats, cream, and whiskey. It's the perfect treat for a special occasion or a simple weeknight dessert.