RISOTTO WITH ITALIAN SAUSAGE, CARAMELIZED ONIONS, AND BITTER GREENS
Yield 4 servings
Number Of Ingredients 12
Steps:
- 1. Bring broth and 1/2 cup water to a simmer in a medium saucepan (do not boil). Keep warm over low heat. 2. Heat olive oil in a large saucepan over medium-high heat. Add chopped onion and sugar to pan; sauté 7 minutes or until onion is golden. Place onion mixture in a small bowl; set aside. 3. Removing casings from sausage. Add sausage to pan; sauté 4 minutes or until browned, stirring to crumble. Add chopped shallots; sauté 2 minutes. Add Arborio rice; sauté 30 seconds. Stir in white wine; cook 45 seconds or until liquid is nearly absorbed, stirring constantly. Stir in 1 cup hot broth; cook 2 minutes or until the liquid is nearly absorbed, stirring constantly. Add remaining broth, 1/2 cup at a time, stirring constantly until each portion of broth is absorbed before adding the next (about 20 minutes total). Remove from heat; stir in reserved onion, arugula, and remaining ingredients.
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Stephen Brown
[email protected]This risotto was delicious! I will definitely be making it again.
Qader Nazari
[email protected]The risotto was good, but I think it could have used a bit more salt.
Mumwata Catherine
[email protected]This risotto was a bit too rich for my taste. I think I would have preferred to use less butter and cream.
Shambhau Chaudhary
[email protected]I'm not a big fan of risotto, but this recipe was actually pretty good. I would definitely make it again.
Yeahnothanks10
[email protected]This risotto was easy to make and very flavorful. I would definitely recommend it!
Sahil Awan
[email protected]I made this risotto for a dinner party and it was a huge hit! Everyone loved it. I will definitely be making it again.
Samuel richies
[email protected]This risotto was delicious! I loved the combination of flavors and textures. It was the perfect meal for a cold winter night.
Jose Forty
[email protected]The risotto was a bit bland. I think it needed more seasoning. Other than that, it was a good recipe.
YEWHENU GANDONU STEPHEN
[email protected]This risotto was a bit too bitter for my taste. I think I would have preferred to use a different type of greens, like spinach or arugula. Otherwise, the risotto was very good.
kerisa david
[email protected]I wasn't sure how the flavors of Italian sausage, caramelized onions, and bitter greens would go together, but I was pleasantly surprised! The risotto was creamy and flavorful, and the combination of flavors was really unique and delicious. I would d
MdHumayun Chowdhury
[email protected]This risotto was delicious! I used kale for the bitter greens and it worked perfectly. The caramelized onions added a nice sweetness to balance out the bitterness of the greens. I would definitely recommend this recipe!
Scott Einish
[email protected]I made this risotto last night and it was a hit with my family! Everyone loved the combination of flavors and textures. The risotto was creamy and flavorful, the sausage and onions added a nice savory touch, and the bitter greens gave it a nice balan
Ameer Muqam
[email protected]Wow, this risotto was amazing! The flavors of the Italian sausage, caramelized onions, and bitter greens all came together perfectly. I especially loved the crunch of the toasted walnuts. Definitely a keeper!