CRANACHAN WITH RASPBERRIES
A simple but tasty Scottish dessert sometimes called Tipsy Oats or Cream Crowdie. Have your own Robert Burns night. :) Cooking time includes chilling.
Provided by WiGal
Categories Dessert
Time 55m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Toast oatmeal by putting in dry skillet over medium heat, add a couple dashes of whisky to oats, turning oats often until golden brown. This should take about 10 minutes.
- Remove from pan so that oatmeal cools faster.
- Whisk the cream together with honey and 1 tablespoon whisky, fold COOLED whisky infused oatmeal into whipped cream.
- Layer into glasses whipped cream and raspberries.
- Chill 30 minutes before serving.
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Adiel Morat
[email protected]This is a great recipe for a potluck or party. It's easy to make and everyone loves it.
Shaneequah Henderson
[email protected]I'm not a huge fan of oats, but I really enjoyed this dessert. The oats added a nice texture and flavor.
Dalia Omran
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and impressive dessert.
Anya Wardwell
[email protected]I'm always looking for new and exciting dessert recipes, and this one definitely fits the bill. It's unique, flavorful, and sure to impress my guests.
Mohammad Anwar ajiz
[email protected]This is a beautiful and delicious dessert. I highly recommend it!
Charles Ndyabawe
[email protected]I love that this recipe uses seasonal ingredients. It's a great way to enjoy the flavors of summer.
Tohid Islam
[email protected]This is a great recipe for a summer party. It's light and refreshing, and the colors are so pretty.
Opeyemi Fridaws
[email protected]I've never had cranachan before, but I'm glad I tried this recipe. It's a unique and delicious dessert.
rusty grove
[email protected]I'm not a big fan of raspberries, but I thought I'd give this recipe a try. I was pleasantly surprised at how much I enjoyed it. The raspberries added a lovely tartness that balanced out the sweetness of the honey and oats.
RIFAT YT007
[email protected]This is a delicious and elegant dessert that is perfect for any occasion.
Anjo nepali
[email protected]My kids loved this dessert! They especially liked the crunchy oat topping.
Ram kebal Mahto
[email protected]This is a great make-ahead dessert. I often make it the night before and then refrigerate it overnight.
Pamela Prince
[email protected]I love the flexibility of this recipe. I've made it with different berries and even added a little bit of chocolate chips.
Bailey Mcgennisken
[email protected]I'm not usually a fan of oats in desserts, but this dish changed my mind. The oats add a lovely nutty flavor and texture.
Zeeshan Jarwar
[email protected]This is a great recipe for a special occasion. It's easy to make and always impresses my guests.
Davis Wang'ombe
[email protected]This was a delicious dessert! I love the combination of flavors and textures.
Khalid Bello
[email protected]I've been making cranachan for years, and this recipe is one of the best I've tried. The raspberries add a lovely tartness that balances out the sweetness of the honey and oats.