CRANAPANA BREAD
Cranberries, apples and bananas make for a moist, flavorful quick bread. Great for breakfast or dessert!
Provided by Ruth T. Rogers
Categories Breakfast and Brunch Breakfast Bread Recipes
Time 1h25m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
- In a medium bowl, stir together the flour and sugar. Add the oil, milk and eggs, mix until well blended. Stir in the cranberries, banana and apple, mix until fruit is evenly distributed. Pour into the prepared pan.
- Bake for 1 hour in the preheated oven, until a toothpick or knife inserted, comes out clean.
Nutrition Facts : Calories 215.4 calories, Carbohydrate 41.7 g, Cholesterol 32.2 mg, Fat 3.7 g, Fiber 1.7 g, Protein 4.3 g, SaturatedFat 0.8 g, Sodium 349 mg, Sugar 20.3 g
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Samuel Guevara
[email protected]This bread is delicious! It's so moist and flavorful. I love the cranberries and orange zest. It's the perfect bread to serve for any occasion.
Itx Shani
[email protected]This bread is the perfect combination of sweet and tart. It's also very moist and flavorful. I would definitely make this bread again.
Deka Adow
[email protected]This bread was a bit too sweet for my taste. I think it would have been better if I had used less sugar.
Baba Dauda
[email protected]I made this bread for my family and they loved it! It's so easy to make and it tastes delicious.
yassmine meh
[email protected]This bread is amazing! It's so moist and flavorful. I love the combination of cranberries and orange zest. It's the perfect bread to serve for breakfast or brunch.
Ghazanfer Abbas
[email protected]This bread was a bit dry for my taste. I think it would have been better if I had added more butter or oil to the batter.
Cassandra Garcia
[email protected]I've been making this bread for years and it's always a favorite. It's so easy to make and it always turns out perfect.
Anish Bhori
[email protected]This bread is delicious! I made it for my family and they all loved it. The cranberries and orange zest give it a great flavor. It's also very moist and fluffy.
Jaylah Contreras
[email protected]This was the best cranapana bread I've ever had! It was so moist and flavorful. I loved the combination of cranberries and orange zest. I will definitely be making this bread again.
Goodenough Mpape
[email protected]This bread was a bit too dense for my taste. I also found the flavor to be a bit bland. I think it would have been better if I had added more spices or nuts.
omer ali
[email protected]I've made this recipe several times now and it's always a hit! My family and friends love the moist texture and the sweet and tangy flavor. It's the perfect bread to serve for breakfast, brunch, or dessert.
Elizabeth Howard
[email protected]This cranapana bread was delightful! The combination of cranberries, orange zest, and chopped walnuts was perfect. The bread was moist and flavorful, and the orange glaze added a nice finishing touch. I would definitely make this bread again.