CRANBERRY ALMOND BISCOTTI
"A fellow stay-at-home mom gave me this recipe so we could enjoy our latte breaks more affordably with homemade biscotti," says Evelyn Bethards Wohlers of Columbia, Maryland. "I modified the original version by using a sugar substitute and reducing the carbohydrates and fat. Tangy dried cranberries and spices give it delicious flavor."
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 32 cookies.
Number Of Ingredients 13
Steps:
- In a large bowl, beat the eggs, egg whites, molasses and extract. Beat in sugar substitute. Combine the flour, baking powder, cinnamon, baking soda and nutmeg; gradually add to egg mixture (dough will be sticky)., Turn onto a floured surface. Knead in almonds and cranberries. Divide dough in half; shape each portion into a 12-in. x 3-in. rectangle. Transfer to a baking sheet coated with cooking spray., Bake at 325° for 15-20 minutes or until lightly browned. Cool for 5 minutes. Transfer to a cutting board; with a serrated knife, cut each loaf into 16 slices. Place slices cut side down on baking sheets coated with cooking spray. Bake for 25-35 minutes or until firm, turning once. Remove to wire racks to cool., In a microwave or heavy saucepan, melt candy coating; stir until smooth. Drizzle over biscotti. Store in an airtight container.
Nutrition Facts : Calories 84 calories, Fat 3g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 39mg sodium, Carbohydrate 13g carbohydrate, Fiber 1g fiber), Protein 2g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #healthy #desserts #fruit #fall #holiday-event #winter #cookies-and-brownies #nuts #dietary #christmas #low-sodium #seasonal #biscotti #low-saturated-fat #low-in-something #number-of-servings #4-hours-or-less
You'll also love
Vusumzi Malangeni
[email protected]These biscotti were delicious! The cranberries and almonds added a wonderful flavor and texture.
Tebogo Ben
[email protected]I made these biscotti for my friends and they loved them. They said they were the perfect gift.
Rodney Bennett
[email protected]These biscotti were a bit too bland for my taste, but they were still good.
Babulal Rai
[email protected]I've been making these biscotti for years and they're always a hit at parties. They're so easy to make and they're always delicious.
Beatrice Ag 16
[email protected]These biscotti were a bit too dry, but I liked the flavor.
Ralph Younes
[email protected]I made these biscotti for my family and they loved them. They're the perfect combination of sweet and tart.
Pelonomi Ntsopi
[email protected]These biscotti were a bit too hard for my liking, but the flavor was good.
Kim Kats PRO
[email protected]I've been making these biscotti for years and they're always a hit. They're so easy to make and they're always delicious.
Natasha Davis
[email protected]These biscotti were a bit too sweet for my taste, but I still enjoyed them.
Louisha Wode
[email protected]I made these biscotti for my friends and they raved about them. They said they were the perfect afternoon snack.
Max Sai
[email protected]These are the best biscotti I've ever had! The cranberries and almonds add a wonderful flavor and texture.
ozor innocent
[email protected]I followed the recipe exactly and my biscotti turned out great! They were crispy on the outside and chewy on the inside, just like I like them.
Shanice Bliss
[email protected]These biscotti were a bit too dry for my taste, but the flavor was good.
Adekunle Adedoyin
[email protected]I've made these biscotti several times now and they always turn out perfectly. They're the perfect balance of sweet and tart, and the cranberries and almonds add a nice crunch.
Schmoney Dance 333
[email protected]These biscotti were a hit at my holiday party! They were so easy to make and everyone loved them.