CRANBERRY -ALMOND BISCOTTI LIGHT/DIABETIC VERSION
This was developed from Mikekey's Recipe #257316 as I wanted to have a healthier version especially considering diabetes and fat.
Provided by MarraMamba
Categories Dessert
Time 1h30m
Yield 30 biscotti
Number Of Ingredients 11
Steps:
- Preheat oven to 325ºF.
- Combine dry ingredients in a medium mixing bowl.
- Beat egg substitute, egg white, and vanilla in a separate bowl until frothy.
- Add egg mixture to dry ingredients, mixing just until moist, using an electric mixer on medium speed (I used a whisk).
- Add almonds and cranberries; mix thoroughly.
- On a floured surface, divide batter in half, knead 4 times by folding over, and pat each half into a log about 14 inches long and 1 1/2 inches wide.
- If you find the mixture is too dry, add 2 tbs of fat free evaporated milk.
- Place on a cookie sheet and bake in oven for 30 minutes.
- Cool on wire rack.
- Reduce oven temperature to 300ºF.
- Cut biscotti into 1/2 inch slices. Stand upright on cookie sheet and bake another 20 minutes.
- Let cool and store in a loosely covered container.
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Shujaad Nabi
[email protected]These biscotti are the perfect treat to enjoy with a cup of coffee or tea.
Yani Perez
[email protected]I'm not a big fan of cranberries, so I used dried cherries instead. The biscotti still turned out really good.
Sandra Reyneke
[email protected]These biscotti were really easy to make and they turned out great! I'm so glad I found this recipe.
Savidya Hettiarachchi
[email protected]I followed the recipe exactly, but my biscotti turned out too soft. I'm not sure what I did wrong.
Riva Ahmed
[email protected]These biscotti were a bit too dry for my taste, but they still had a nice flavor. I think I'll try adding a little more butter next time.
Fatma Hlal
[email protected]I'm not usually a big fan of biscotti, but these were really good. They were perfectly crispy and had a great flavor.
Ibrahim Motunrayõ
[email protected]These biscotti are so good! They're crispy, chewy, and full of flavor. I love the combination of cranberries and almonds.
Jerome Chinsamy
[email protected]I made these biscotti for my diabetic friend and she said they were the best she's ever had. They're not too sweet, and they have a great texture.
Umar Bajwa
[email protected]These biscotti were a hit at my holiday party! Everyone loved them. They're the perfect combination of sweet and tart, and they're not too hard or too soft.
Sakanwi God's will
[email protected]I've tried a lot of different biscotti recipes, but this one is by far the best. The biscotti are crispy on the outside and chewy on the inside, and the flavors are perfectly balanced. I highly recommend this recipe!
anthony hull
[email protected]These were so easy to make and they turned out delicious! The cranberries and almonds add a nice touch of flavor. I'm so glad I found this recipe.
Mirzamahboobkharal1234ch
[email protected]I made these biscotti for my diabetic mother-in-law and she loved them! They were a great balance of sweet and tart, and the texture was perfect. I'll definitely be adding this recipe to my regular baking rotation.
logan wise
[email protected]These biscotti turned out amazing! They were perfectly crispy and had just the right amount of sweetness. I love the combination of cranberries and almonds. Will definitely be making these again!