CRANBERRY-ALMOND CHICKEN SALAD
I love chicken salad and love Greek seasoning, so I knew this would be a winner in my book! I sometimes substitute toasted pecans for the slivered almonds. From Southern Living.
Provided by mailbelle
Categories Chicken
Time 20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven oven to 350°. Bake almonds in a single layer in a shallow pan 5 to 7 minutes or until lightly toasted and fragrant. Cool completely in pan on a wire rack (about 15 minutes).
- Stir together almonds, chicken, dried cranberries, and remaining ingredients.
Nutrition Facts : Calories 354.1, Fat 20.8, SaturatedFat 3.2, Cholesterol 60.1, Sodium 272.9, Carbohydrate 23.5, Fiber 2.8, Sugar 12.8, Protein 20.6
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Pascalina Chewe
[email protected]This salad is so easy to make, and it's always a hit with my family. I especially love the addition of dried cranberries.
Konnor King
[email protected]I love how versatile this salad is. I've made it with different types of fruit and nuts, and it always turns out great.
Binod Bista
[email protected]This is my go-to chicken salad recipe. It's always a hit with my friends and family.
Borna Adelsberger
[email protected]This salad is delicious and so easy to make! I love the combination of cranberries, almonds, and chicken. It's perfect for a light lunch or dinner.
Joe Racanelli
[email protected]I love this salad! It's so easy to make and always a crowd-pleaser. I usually add a little bit of extra celery for crunch.
Mundi Kalungu Zyambo
[email protected]This cranberry almond chicken salad was a huge hit with my family! The flavors were perfectly balanced and the salad was so refreshing. I will definitely be making this again.