Best 4 Cranberry Almond Chicken Salad Recipes
If you're looking for a quick and easy yet delicious recipe, cranberry almond chicken salad is a perfect choice. Made with simple and everyday ingredients such as chicken, dried cranberries, almonds, celery, onion, mayonnaise, and seasonings, this salad can be served on its own, or used as a sandwich spread. Its combination of sweet, tangy, and crunchy textures makes it a refreshing and satisfying option for lunch, dinner, or even a potluck. With just a few steps and a short preparation time, you can have this delightful salad ready to enjoy in no time.
Check out the recipes below so you can choose the best recipe for yourself!
CRANBERRY-ALMOND CHICKEN SALAD
I love chicken salad and love Greek seasoning, so I knew this would be a winner in my book! I sometimes substitute toasted pecans for the slivered almonds. From Southern Living.
Provided by mailbelle
Categories Chicken
Time 20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven oven to 350°. Bake almonds in a single layer in a shallow pan 5 to 7 minutes or until lightly toasted and fragrant. Cool completely in pan on a wire rack (about 15 minutes).
- Stir together almonds, chicken, dried cranberries, and remaining ingredients.
Nutrition Facts : Calories 354.1, Fat 20.8, SaturatedFat 3.2, Cholesterol 60.1, Sodium 272.9, Carbohydrate 23.5, Fiber 2.8, Sugar 12.8, Protein 20.6
CRANBERRY ALMOND CHICKEN SALAD
Nice and fresh. Perfect for a summer lunch or party.
Provided by Alyson Ridge
Categories Salads
Time 1h40m
Number Of Ingredients 5
Steps:
- 1. In a baking dish, place the chicken breasts and sprinkle with salt and pepper. Cover and bake at 350 for an hour (until cooked through). Remove and place in fridge to cool.
- 2. Once cool, pull chicken and place in mixing bowl. Add the mayonnaise, cranberries, and almonds. Mix. Add salt and pepper to taste. Return to fridge until time to serve.
- 3. Can be served with crackers, pita chips, on sandwich bread, croissants, etc.
GRILLED CRANBERRY-ALMOND CHICKEN SALAD
Hearty grilled chicken salad - perfect for dinner that's ready in less than an hour.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 6
Number Of Ingredients 12
Steps:
- Heat coals or gas grill for direct heat. In small bowl, mix all dressing ingredients with wire whisk. Reserve 3/4 cup dressing for the salad.
- Spray chicken with cooking spray; sprinkle with salt. Cover and grill chicken over medium heat 15 to 20 minutes, turning once and brushing occasionally with remaining dressing, until juice is clear when center of thickest part is cut (170°). Discard any remaining dressing used for brushing. Cut chicken into 1/2-inch slices.
- Divide lettuces among 6 individual serving plates. Top with chicken. Drizzle reserved 3/4 cup dressing over salads. Sprinkle with cheese, cranberries and almonds.
Nutrition Facts : Calories 530, Carbohydrate 24 g, Cholesterol 100 mg, Fat 4 1/2, Fiber 2 g, Protein 32 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 580 mg, Sugar 21 g, TransFat 0 g
CRANBERRY-ALMOND CHICKEN SALAD SANDWICH
I made this one up one day using ingredients that I had on hand. It turned out quite well, and I have made it several times since. Makes a nice quick lunch for friends and is relatively low in fat and calories.
Provided by Backwoods Foodie
Categories Lunch/Snacks
Time 10m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 10
Steps:
- You can toast your own almonds either in a frying pan or in the oven. Be careful to watch them, though, because they will burn quickly.
- In a medium bowl, gently combine chicken breast, toasted almonds, dried cranberries, Miracle Whip Light, celery, onion, salt, and pepper until all is well coated.
- Place one-fourth of the mixture on each of four slices of bread. Top with a lettuce leaf and another slice of bread. Enjoy!
Nutrition Facts : Calories 127.8, Fat 9.9, SaturatedFat 1.2, Cholesterol 8.3, Sodium 274.7, Carbohydrate 8.4, Fiber 1.7, Sugar 4.5, Protein 2.1
Tips:
- Choose fresh cranberries for the best flavor and texture.
- If you don't have fresh cranberries, you can use frozen cranberries. Just thaw them before using.
- Toast the almonds for a richer flavor.
- Use a good quality mayonnaise. The mayonnaise is the base of the salad, so it's important to use a good one.
- Season the salad to taste. Add salt, pepper, and any other spices you like.
- Serve the salad on a bed of lettuce or spinach. This will help to add freshness and crunch to the salad.
Conclusion:
Cranberry almond chicken salad is a delicious and easy-to-make salad that is perfect for a light lunch or dinner. It's also a great way to use up leftover chicken. The cranberries and almonds add a nice sweetness and crunch to the salad, while the mayonnaise and yogurt provide a creamy and tangy dressing.
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