CRANBERRY ALMOND MACAROONS
You'll relish this guilt-free take on a classic cookie, enhanced with cranberries and luscious dark chocolate. "My son is diabetic, and he loves these," says Ramona Cornell of Levittown, New York. "A co-worker calls them 'a piece of coconut heaven'."
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 11 cookies.
Number Of Ingredients 7
Steps:
- Place egg whites in a small bowl; let stand at room temperature for 30 minutes. Add extract; beat on medium speed until soft peaks form. Gradually beat in sugar substitute on high until stiff glossy peaks form. Fold in the coconut, cranberries and almonds. , Drop by rounded tablespoonfuls 2 in. apart onto a baking sheet coated with cooking spray. Bake at 325° for 10-15 minutes or until set. Cool for 15 minutes before carefully removing from pan to a wire rack. , Spread about 1 teaspoon melted chocolate on the bottom of each cookie. Place on waxed paper with chocolate side up; let stand until set.
Nutrition Facts : Calories 91 calories, Fat 6g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 33mg sodium, Carbohydrate 10g carbohydrate (7g sugars, Fiber 1g fiber), Protein 2g protein.
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Partima Shrestha
[email protected]These macaroons are my new favorite cookie! They're so easy to make and they taste amazing.
Juanquita Bush
[email protected]I made these macaroons for a party and they were a huge hit! Everyone loved them.
T-Press The musician
[email protected]These macaroons were easy to make, but they didn't turn out very well. They were too dry and crumbly.
Niklaas Byl
[email protected]I'm not a big fan of macaroons, but these were actually really good! The cranberry almond flavor was delicious and they were nice and chewy.
Umair Don
[email protected]These macaroons are the perfect holiday treat! They're festive and delicious, and they're always a hit with my family and friends.
Akram Mehar
[email protected]I've made these macaroons several times and they always turn out great! They're so easy to make and everyone loves them.
Ahammad Bc
[email protected]These macaroons were a disaster! They were dry and crumbly, and they didn't taste very good. I'm not sure what went wrong.
MICHAELA HRBACOVA
[email protected]I had a hard time finding unsweetened coconut flakes, so I used sweetened coconut flakes instead. The macaroons turned out a little too sweet, but they were still good.
MUHAMMAD RASHID Bashir
[email protected]These macaroons were a little too sweet for my taste, but they were still good. I think I would reduce the amount of sugar next time.
evie dolan
[email protected]I love these macaroons! They're so easy to make and always come out perfectly. The cranberry almond flavor is my favorite.
Zara Hoor
[email protected]These macaroons were easy to make and turned out great! The flavor was delicious, with the perfect amount of tartness from the cranberries. I would definitely recommend this recipe.
Elleen Garrick
[email protected]I was a bit skeptical about how these would turn out, but I was pleasantly surprised! The macaroons were light and airy, with a chewy center. The cranberry almond flavor was delicious. I will definitely be making these again.
Nicky Drummond
[email protected]These macaroons were a hit! They were so easy to make and turned out perfectly. The flavor was amazing, with the perfect balance of sweetness and tartness. I will definitely be making these again!