LEMON-GINGER TRIFLE WITH APRICOTS
Dive in to a serve-yourself dessert full of cake, lemony-ginger custard and fresh fruit.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 6h30m
Yield 8
Number Of Ingredients 11
Steps:
- In 2-quart saucepan, mix sugar, cornstarch and salt. Gradually stir in water. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute; remove from heat. Stir in lemon peel, lemon juice, margarine and gingerroot. Press plastic wrap or waxed paper onto surface. Refrigerate about 4 hours or until chilled.
- In large bowl, gently stir sugar mixture into whipped topping.
- In large clear glass bowl, place one-third of the cake cubes. Spread one-third of the lemon mixture over cake cubes. Top with one-third of the apricots. Repeat twice. Cover and refrigerate 2 hours but no longer than 8 hours.
Nutrition Facts : Cholesterol 2 mg, ServingSize 1 Serving
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Savita Salve
[email protected]I can't wait to try this recipe!
M. Ali Ahmed
[email protected]This trifle is a great way to use up leftover fruit.
Alaminhasan
[email protected]I would definitely recommend this recipe to anyone looking for a tasty and visually appealing dessert.
Lebu Mia
[email protected]This trifle is the perfect dessert for any occasion! It's easy to make, delicious, and beautiful.
shipon patwary
[email protected]I'm not sure what I did wrong, but my trifle turned out a bit too dense. The flavors were still good, though.
Diego Cedeño
[email protected]This trifle was a bit more work than I expected, but it was worth it! It was so delicious and everyone at my party loved it.
Kassem Mannaa
[email protected]I followed the recipe exactly and my trifle turned out great! The only thing I would change is to add a bit more ginger.
Louzanne Gill
[email protected]This trifle was a bit too sweet for my taste, but overall it was a good dessert.
Mariam Zakaria
[email protected]I made this trifle for my family and they loved it! The lemon and ginger flavors were a perfect combination.
Ashley Schlieker
[email protected]This trifle was easy to make and turned out beautifully! I will definitely be making it again.
Tina Hoyles
[email protected]I'm not usually a fan of trifles, but this one was really good! The combination of flavors and textures was perfect.
Atif Ali
[email protected]This was the perfect dessert for a summer party! It was light and refreshing, and the flavors were amazing.
shimza Butt
[email protected]I made this trifle for a party last weekend and it was a huge hit! Everyone loved the unique flavor combination and the elegant presentation.
Arjun Dahal
[email protected]This trifle was absolutely delicious! The flavors of the lemon, ginger, and apricots were perfectly balanced, and the texture was light and fluffy. I would definitely recommend this recipe to anyone looking for a refreshing and flavorful dessert.