CRANBERRY ALMOND SAUCE
This is a recipe my grandmother used to make and keep on hand. She said she used it to "fancy-up" things. Very versatile and can be used in many ways. Chilling time is not included in the prep or cooking time.
Provided by Lynette !
Categories Fruit Sauces
Time 25m
Number Of Ingredients 7
Steps:
- 1. Combine the sugar and water in a large saucepan; stir well. Bring to a boil over medium heat (do not stir); boil, uncovered for 5 minutes.
- 2. Stir in the cranberries. Cook for 5 to 8 minutes, stirring occasionally, or until the cranberry skins pop. Remove from the heat; stir in apricot preserves and the lemon juice.
- 3. Cover and chill until cool. Stir in the almonds just before serving. Serve over pound cake, ice cream, cooked turkey or pork.
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Julianna Julius
[email protected]This cranberry almond sauce is the perfect finishing touch to any holiday meal. It's easy to make and always a hit with my family and friends.
Majeed Baloch
[email protected]This sauce is a great way to use up leftover cranberries. It's also a great make-ahead dish, so you can save time on the day of your holiday meal.
khristhian
[email protected]I love the combination of cranberries and almonds in this sauce. It's a unique and delicious flavor.
Obasi John
[email protected]This sauce is a great addition to any holiday meal. It's easy to make and always a crowd-pleaser.
Angeles Guerreros
[email protected]I followed the recipe exactly and the sauce turned out perfectly. It's a new family favorite!
Prasant official
[email protected]The sauce was a bit too thick for my liking. I'll add more water next time.
MD SHAHIN ALLOM
[email protected]This sauce is a bit too tart for my taste. I'll add more sugar next time.
Matchless Hassan
[email protected]I'm not a fan of almonds, so I omitted them from the recipe. The sauce was still delicious.
Brian Jude
[email protected]This sauce is so delicious and easy to make. I'll definitely be making it again.
Robert Andre Crawford
[email protected]I've made this sauce several times and it's always a hit. It's the perfect balance of sweet and tart.
Hacker Mastar
[email protected]This sauce is a great way to use up leftover cranberries. I always have a few bags in my freezer and this is the perfect way to use them up.
Aya Boussi
[email protected]I used fresh cranberries for this sauce and it was so flavorful. I can't wait to make it again for Christmas dinner.
MD. Aminiul
[email protected]This is the easiest cranberry sauce recipe I've ever tried. It came together in just a few minutes and it turned out perfectly.
Fayrouz Safi
[email protected]I'm not a huge fan of cranberries, but this sauce was surprisingly delicious. The almonds added a nice crunch and the sauce was the perfect consistency.
aliappa appa
[email protected]I made this sauce for Thanksgiving dinner and it was a huge hit! Everyone loved the unique flavor and it really complemented the turkey.
Bobbie Ann Jones
[email protected]This cranberry almond sauce is the perfect addition to any holiday meal. It's sweet, tart, and nutty, with a beautiful pop of red color.