CRANBERRY AMBROSIA SALAD
My paternal grandmother used to make this for Christmas dinner. I'm not sure how many batches she made, as there were nearly fifty aunts, uncles and cousins in our family. I still make the recipe in memory of her, and it's still as good as I remember.-Janet Hurley, Shell Rock, Iowa
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 9 servings.
Number Of Ingredients 6
Steps:
- In a food processor, cover and process cranberries until coarsely chopped. Transfer to a large bowl; stir in pineapple and sugar. Cover and refrigerate overnight. , Just before serving, fold in the marshmallows, whipped cream and pecans. If desired, top with additional chopped pecans.
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Imran Khan momand
[email protected]This salad is a great way to get your kids to eat their fruit. My kids love the sweet and creamy flavor.
Rako Sherman
[email protected]I'm not a big fan of marshmallows, so I left them out of this salad. It was still delicious!
Simone Oosthuizen
[email protected]This is a classic salad that is always a crowd-pleaser. I love the combination of sweet and tart flavors.
Lawrence Sabas
[email protected]I've made this salad several times and it's always a hit. It's a great make-ahead salad, too.
Dagm Abebaw
[email protected]This salad is perfect for a summer picnic. It's light and refreshing, and it travels well.
Mac Gibson
[email protected]I made this salad for a baby shower and it was a big hit. Everyone loved the sweet and creamy flavor.
Mostakim Ali
[email protected]This salad is a great way to use up leftover whipped cream. I always have some left over from making other desserts.
Veer Tanha
[email protected]I added a handful of chopped walnuts to this salad for some extra crunch. It was a great addition.
Mahir Saim
[email protected]I used fresh cranberries in this salad and they were delicious. I think they give the salad a more vibrant flavor.
massimo Mackenzie
[email protected]This salad is so easy to make. I had it ready in less than 30 minutes.
Courtney Lyons
[email protected]I'm not a big fan of cranberries, but I really enjoyed this salad. The marshmallows and whipped cream helped to balance out the tartness of the cranberries.
Barrane Idriss
[email protected]This salad is so refreshing and light. It's the perfect way to end a heavy holiday meal.
Lynx XXX
[email protected]I love the combination of sweet and tart flavors in this salad. The cranberries and pineapple really shine through.
Nabaraj Ghimire
[email protected]This is the perfect salad to bring to a potluck or picnic. It's easy to make and always a crowd-pleaser.
Amrit Ale
[email protected]I made this salad for my family's Christmas dinner and everyone loved it! It's a great way to use up leftover cranberries and pineapple.
DipagoyaL GoyaL
[email protected]This salad was a hit at my holiday party! The flavors of the cranberries, pineapple, and marshmallows were perfectly balanced, and the whipped cream topping added a touch of elegance.