CRANBERRY AND ORANGE-SHERBET PUNCH
For a frothy top layer, spoon orange sherbet over this cranberryvodka punch and sip from the glass -- no spoon necessary.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 8
Steps:
- Bring water and cranberries to a boil in a large pot. Reduce heat, and simmer for 15 minutes. Strain into a large punch bowl, pressing gently on solids. Discard solids. Add granulated sugar, stirring until sugar dissolves. Cover, and refrigerate for up to 1 day.
- Thread several cranberries onto each of 12 small skewers. Brush with egg white, and sprinkle with superfine sugar. Let dry on a nonstick baking mat.
- Add club soda, and vodka if using, to bowl. Top with sherbet, and serve with cranberry skewers.
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MDdastagir MDdastagir
[email protected]This punch was a little too tart for my taste, but I think I just need to adjust the amount of cranberry juice I use next time.
Jackson McClellan
[email protected]I followed the recipe exactly and the punch turned out great. It was the perfect addition to our holiday dinner.
Clementine Gower
[email protected]This is the best punch I've ever had. I will definitely be making it again.
Blessing West
[email protected]I love this punch! It's so refreshing and perfect for any occasion.
Golden golem
[email protected]I made this punch for a baby shower and it was a big success. The combination of cranberry and orange was perfect and the sherbet added a nice creamy texture.
Gajendra Sah
[email protected]This cranberry and orange sherbet punch was a hit at my holiday party! It was so easy to make and everyone loved the festive flavor.