CRANBERRY AND SPICE PUMPKIN BREAD
Created by our Test Kitchen, moist pumpkin loaves taste of cranberry and spice and everything nice, and they freeze well, too.
Provided by Taste of Home
Time 40m
Yield 3 loaves.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the flour, sugar, baking soda, salt, cinnamon and nutmeg. Combine the pumpkin, oil, egg, buttermilk, butter flavoring and vanilla; stir into dry ingredients just until moistened. Fold in cranberries. , Transfer to three 4-1/2x2-1/2x1-1/2-in. loaf pans coated with cooking spray. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
Nutrition Facts : Calories 234 calories, Fat 10g fat (1g saturated fat), Cholesterol 36mg cholesterol, Sodium 223mg sodium, Carbohydrate 33g carbohydrate (21g sugars, Fiber 2g fiber), Protein 3g protein.
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Habobur Rehman
[email protected]I love the way the spices in this bread warm up my kitchen. It's the perfect way to get into the fall spirit.
Redwan Hossain
[email protected]This is a great recipe for a quick and easy pumpkin bread. It's perfect for a weeknight dessert or a weekend brunch.
Chichawatni cerket Sohail ahmad
[email protected]I've made this bread several times now and it's always a hit. It's the perfect bread to serve at a fall gathering.
Johannes Mbata
[email protected]This bread is a must-try for any pumpkin lover. It's the perfect fall treat.
Mars Bars
[email protected]I love the addition of cranberries to this bread. It gives it a unique and festive flavor.
favour onwurah
[email protected]This is the best pumpkin bread recipe I've ever tried. The spices are perfectly balanced and the bread is so moist.
Stuart Augie
[email protected]I followed the recipe exactly and the bread turned out perfectly. It's the perfect addition to my fall baking repertoire.
Allinitwe Emmanuel
[email protected]This bread is so moist and flavorful. The cranberries add a nice tartness that balances out the sweetness of the pumpkin.
M jani
[email protected]I made this bread for a bake sale and it sold out in minutes. Everyone loved it!
Joy Chowdhury
[email protected]The cranberry and spice combination in this bread is divine. It's the perfect fall treat.
Fazilat Sabirjanova
[email protected]I've tried many pumpkin bread recipes, but this one is by far the best. It's so easy to make and always turns out perfectly.
Mandal Kumar
[email protected]This pumpkin bread was a hit at my Thanksgiving gathering! It was moist and flavorful, with just the right amount of spice. I especially loved the crunchy pecan topping.