CRANBERRY AND VANILLA BEAN SORBET
Categories Blender Thanksgiving Low Fat Low Cal Frozen Dessert Cranberry Vanilla Fall Healthy Low Cholesterol Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 6
Steps:
- Combine cranberries, 2 1/2 cups water, sugar, and coarse salt in large heavy saucepan. Scrape in seeds from vanilla bean. Add bean to mixture and bring to boil over medium heat, stirring until sugar dissolves. Reduce heat to low; simmer until cranberries pop and are soft, stirring occasionally, about 10 minutes. Cool to room temperature.
- Remove vanilla bean from cranberry mixture. Working in batches, puree cranberry mixture in blender. Strain into large bowl; discard solids. Stir in lemon juice. Refrigerate cranberry mixture until well chilled, at least 4 hours or overnight.
- Transfer cranberry mixture to ice cream maker and process according to manufacturer's instructions. Transfer sorbet to container; cover and freeze.
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Muzammil writes
[email protected]I've never made sorbet before, but this recipe was so easy to follow. The sorbet turned out great and it was a big hit with my friends.
Ahmed Bahgat (Begaa)
[email protected]This sorbet is the perfect way to cool down on a hot summer day. It's light and refreshing, with just the right amount of sweetness.
Nilakasher Tara Onil
[email protected]I'm not a big fan of cranberries, but I thought I'd give this sorbet a try. I was pleasantly surprised! The flavor was well-balanced and not too tart. I'll definitely be making this again.
Manoj Thapa
[email protected]This sorbet was a disappointment. It was icy and not smooth, and the flavor was bland.
Irving Lucilfer
[email protected]I've made this sorbet several times now and it's always a hit! It's so easy to make and it's always delicious.
La Ro
[email protected]This sorbet is so refreshing and flavorful! I love the tartness of the cranberries and the sweetness of the vanilla. It's the perfect summer treat.
Rajshree Sarkar
[email protected]I made this sorbet for my family and they all loved it! It was the perfect dessert for a summer gathering.
Iftikhar Iftikhar ahamed
[email protected]This sorbet was delicious! I loved the combination of cranberries and vanilla. It was also very easy to make.
Ahtasham Arshad
[email protected]This sorbet was a bit too tart for my taste, but I think that's just because I used fresh cranberries. I might try using frozen cranberries next time to see if that makes a difference.
Ch_ Faizan_tariq
[email protected]I followed the recipe exactly and my sorbet turned out icy and not smooth. I'm not sure what I did wrong.
Germani Andrews
[email protected]This sorbet was easy to make and turned out great! I used fresh cranberries and vanilla beans, and the flavor was amazing. I will definitely be making this again.
Xombii Nation Plays
[email protected]I made this sorbet for a party and it was a huge hit! Everyone loved the unique flavor and how refreshing it was. I will definitely be making this again.
mohamed zameer
[email protected]This sorbet was a delightful treat! The combination of tart cranberries and sweet vanilla beans created a perfectly balanced flavor. It was also incredibly refreshing and light, making it the perfect dessert for a hot summer day.