CRANBERRY AND WHITE CHOCOLATE COOKIES
A fundamental part of any feast is abundance that is shared, and for Nigella Lawson, who brought this recipe to The Times in 2004, one way is to make up little packages of cookies and give them as gifts. These cranberry and white chocolate cookies are a favorite. They are easy to make and a wonderful end to a meal, or an after-school indulgence. Don't overbake them.
Provided by Nigella Lawson
Categories dessert
Time 45m
Yield 3 dozen cookies
Number Of Ingredients 12
Steps:
- Heat oven to 350 degrees. In a mixing bowl, combine the flour, baking powder, salt and oats. In the bowl of an electric mixer, combine butter and sugars. Beat until smooth. Add egg and vanilla, and mix again.
- Add flour mixture and beat until well blended. Add cranberries, pecans and white chocolate chips, and mix gently until blended. Refrigerate bowl for 10 minutes.
- Line two baking sheets with a nonstick liner or parchment paper. Roll dough into balls (about 2 tablespoons per ball), and place them 1 1/2 inches apart on baking sheets. Press each ball gently with a fork to flatten it into a fat disk. Place sheets in oven on two racks. Bake just until cookies are pale gold, about 15 minutes; they will still be soft when hot. Cool cookies on sheet for 5 minutes, then cool on a wire rack.
Nutrition Facts : @context http, Calories 101, UnsaturatedFat 2 grams, Carbohydrate 13 grams, Fat 5 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 3 grams, Sodium 44 milligrams, Sugar 8 grams, TransFat 0 grams
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Akkel By
[email protected]Overall, I really liked these cookies. They're easy to make, they're delicious, and they're perfect for any occasion.
Hamzal Khan
[email protected]I'm not sure why, but my cookies didn't turn out as soft and chewy as I expected. They were still good, but they weren't as good as I thought they would be.
Adnan Abdiaziz
[email protected]These cookies are a great way to use up leftover cranberries. I always have a bag of cranberries in my freezer, so I can make these cookies anytime.
Cassidy Kraft
[email protected]I'm definitely going to make these cookies again. They're so delicious and they're perfect for any occasion.
Ocina Limbu
[email protected]These cookies are so easy to make! I love that I can just throw all of the ingredients into a bowl and mix them together.
Sapana Pandey
[email protected]I had some trouble getting the cookies to spread out evenly. I think I might have needed to chill the dough for longer.
Naveed Shahzad
[email protected]These cookies were a little too sweet for my taste, but they were still good. I think I would use less sugar next time.
Hurab Ali
[email protected]I'm not a big fan of cranberries, but I loved these cookies! The white chocolate really balances out the tartness of the cranberries.
Mu Nna
[email protected]These cookies are the perfect holiday treat! They're festive and delicious, and they're sure to please everyone.
Siphiwe Shayi
[email protected]I made these cookies for my family and they loved them! The cookies are soft and chewy, and the cranberries and white chocolate add a nice tart and sweet flavor.
Hazel Hart
[email protected]These cookies were a hit at my holiday party! They're so easy to make and they taste delicious. I love the combination of cranberries and white chocolate.