BANANA CARAMEL FLUFF
Make and share this Banana Caramel Fluff recipe from Food.com.
Provided by Mirj2338
Categories Dessert
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a small bowl, combine bananas, vanilla and melted butter, until bananas are well coated.
- On a cookie sheet, unroll two crescent rolls, leaving the two triangles attached to form a square.
- Place 1/4 of banana mixture in the center of each pair of rolls.
- Bake for 11 to 13 minutes, or until pastry is golden brown.
- Heat caramel topping and drizzle over dessert.
- Serve warm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #healthy #5-ingredients-or-less #pies-and-tarts #desserts #fruit #american #oven #easy #beginner-cook #kid-friendly #kosher #vegetarian #dietary #comfort-food #taste-mood #equipment
You'll also love
MRy Chanda
[email protected]This dessert is a bit too sweet for my taste, but it was still good.
Victor Paluku
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The combination of bananas, caramel, and whipped cream is irresistible.
Sajib gamer
[email protected]This is one of my favorite desserts! It's so easy to make and it always turns out perfect.
Nironjon Karmakar
[email protected]I'm not a big fan of bananas, but I thought I'd give this recipe a try. I was pleasantly surprised! The banana flavor was subtle and the caramel sauce was rich and decadent.
Sphelele Nomcebo
[email protected]The banana caramel fluff was delicious, but the crust was a bit too crumbly for my taste.
Sakil ahmed eman
[email protected]I made this for my family and they all loved it! It was so easy to make and it turned out perfect.
Family Umolu
[email protected]This dessert was a hit at my dinner party! Everyone loved the sweet and creamy filling and the crunchy graham cracker crust. I will definitely be making this again.