CRANBERRY, APPLE, AND SWEET POTATO PACKET
This is a great vegetable combination to accompany your fall and winter meals. It is baked in a foil packet which cuts down on the clean-up. The packet may be baked or grilled depending on the rest of your meal. When you open the packet, the burst of aroma you get will sweep you off your feet! Note that vegetables are grilled in a single packet; but when meat is involved, single serving packets are made. Recipe is from Reynolds. You will use 1 sheet (18 X24 inches) of Reynolds Wrap Heavy Duty Aluminum Foil.
Provided by Lorraine of AZ
Categories Yam/Sweet Potato
Time 37m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees F. OR grill to medium-high.
- Center sweet potatoes, apples and cranberries on the sheet of heavy-duty aluminum foil. Sprinkle with brown sugar. Combine butter and cinnamon; drizzle over brown sugar.
- Bring up foil sides. Double fold top and ends to seal making one large foil packet, leaving room for heat circulation inside.
- Bake 25-30 minutes on a cookie sheet in oven OR grill 20-25 minutes in covered grill until sweet potatoes are tender.
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Dawn McCutcheon
[email protected]I'm going to make this recipe for my next dinner party.
Benod Raz
[email protected]This recipe looks delicious! I can't wait to try it.
Syed vlog And majalis
[email protected]I'm allergic to cranberries. Can I substitute another fruit?
Vance Brown
[email protected]This recipe is a great way to use up leftover Thanksgiving cranberries.
Dave Sinanan
[email protected]I added a few chopped walnuts to this recipe and it was delicious!
April Sanders
[email protected]I'm not a fan of maple syrup, so I used honey instead. It turned out great!
Fayokunmi Agbede
[email protected]I've made this recipe several times and it's always a hit. It's a great dish to bring to potlucks or parties.
Abdul Mugis
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the sweet potatoes and apples, and they didn't even notice the cranberries.
hewan hyle
[email protected]I'm not a big fan of cranberries, but I loved this recipe! The apples and sweet potatoes balance out the tartness of the cranberries perfectly.
Elijah Bartlett
[email protected]5 stars! This recipe is a keeper.
Boipelo Selema
[email protected]This recipe was a disappointment. I don't recommend it.
Phil Ter
[email protected]This recipe is a bit too sweet for my taste, but it's still good.
Laila Rayn Edits
[email protected]This recipe is a hit! My family loved it.
Ibrahim Wangari
[email protected]So easy to make and so delicious! I will definitely be making this again.
Tayyiba Khan
[email protected]This recipe is delicious! I love the combination of cranberries, apples, and sweet potatoes. The maple syrup glaze is the perfect finishing touch.
Caden Milligan
[email protected]This recipe was a disaster! The cranberries were too tart and the sweet potatoes were undercooked. I had to throw the whole thing away.
pretty nhlanhla
[email protected]This recipe is a bit too sweet for my taste. I think I would reduce the amount of maple syrup next time. Otherwise, it's a good recipe and I would make it again.
Princess Smith
[email protected]This recipe is a great way to use up leftover cranberries and apples. I had some leftover from Thanksgiving and this was a great way to use them up. The dish is also very versatile. I served it as a side dish with roasted chicken, but it would also b
Sulaiman
[email protected]I made this recipe last night and it was so easy! The prep work was minimal and the cooking time was quick. I loved that I could just throw everything in a foil packet and let it cook. The end result was a delicious and healthy meal that the whole fa
Mikaela Georgieva
[email protected]This recipe is a winner! The combination of cranberries, apples, and sweet potatoes is delicious, and the maple syrup glaze adds a touch of sweetness that really brings the dish together. I served it with roasted chicken and it was a hit with the who