MEXICORN
This is a nice way to use up corn from your freezer, I had 6 frozen ears from last years crop that I used for this dish. I used hot banana peppers, as i had then in my garden but any kind of hot pepper would do. You could also add some heavy cream at the end but i chose not to this time.Best cooked in a cast iron skillet.
Provided by ChefDebs
Categories Corn
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in skillet.
- Saute onion, bell pepper, banana peppers and garlic until soft.
- Add corn to skillet and cook over medium heat for 10 mins, scraping up any brown caramelised corn as it cooks.
- season with salt and pepper.
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TORIN Sims
[email protected]This was my first time making Mexicorn and it turned out great! I followed the recipe exactly and it was delicious. I will definitely be making this again.
Annabelle Shafer
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends. I usually double the recipe because it goes so fast.
Gwen Aiken
[email protected]This was a great recipe! The Mexicorn was delicious and it was a hit with my family. I will definitely be making this again.
salith pehesara
[email protected]This Mexicorn recipe was easy to make and very tasty. I will definitely make it again.
Philip Petagara
[email protected]This recipe was a bit bland for my taste. I added some extra spices and it was much better.
Cultist Brainjutter
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a great side dish for any Mexican meal. I also like to add a can of diced green chilies for a little extra flavor.
Abdou Coulibaly
[email protected]Meh.
Om Kumar roy
[email protected]This was a great recipe! It was easy to follow and the Mexicorn turned out perfect. I served it with grilled chicken and it was a delicious meal. Thanks for sharing!
Jassim Ojan
[email protected]Made this for a potluck and it was gone in minutes! Everyone loved it. Will definitely make it again.
sujata Dahal
[email protected]This Mexicorn recipe was a hit! The combination of corn, black beans, tomatoes, and spices was delicious. I added a bit of extra chili powder for a little more heat. Definitely making this again!